Hailing as a vibrant variation of the renowned Asian Bird’s Eye, the Multicoloured Bird’s Eye stands as a prideful addition to any garden. This gem boasts a flamboyant array of hues, transitioning from purple to pink, orange, and finally a fiery red.
Originating from the depths of the Amazon Rainforest in South America, Murici Chilli boasts unique qualities that set it apart. This exceptional variety is renowned for its prolific pod production, compact stature reaching 60-70 cm, and striking appearance. The cone-shaped pods, maturing into a vibrant yellow hue, are not just visually appealing but also offer a distinct flavour profile.
The Murupi Amarela, a rare Brazilian beauty from the Amazon, captivates with its crinkly creamy white pods. These pods, initially light green, mature into a stunning creamy white hue, adorning a plant that grows up to 60 cm in height. With its striking appearance and fantastic productivity, the Murupi Amarela is a sought-after chilli variety.
Originating from the Caribbean, the Mustard Adjoema Scotch Bonnet is a striking habanero variety renowned for its vibrant mustard-coloured pods. These chillies are a feast for the eyes, transitioning from light green to a luscious mustard hue upon ripening. Their alluring appearance beckons for culinary exploration.
Mustard Devils Tongue, a prized habanero variant, is renowned for its fiery heat and distinctive appearance. Its pods, resembling torn pieces from the devil’s mouth, transition from dark green to a mustard hue upon ripening. Ideal for spice enthusiasts and chilli aficionados alike, this variety offers a unique flavour profile with hints of fruitiness and a characteristic Chinense essence. For those seeking adventure in culinary exploration, Mustard Devils Tongue presents an exceptional choice.
Mustard Habanero, a remarkable member of the Chinense species, boasts strikingly vibrant pods, transitioning from a light green hue to a distinctive mustard shade upon ripening. This stocky plant, reaching a metre in height, captivates with its big, colourful pods, ensuring a visually stunning addition to any garden.
Originating from the Trinidad region, the Mustard Trinidad Scorpion is a captivating variant of the renowned scorpion pepper. Renowned for its exceptional productivity, this variety yields magnificent pods with distinctive mustard hues upon ripening. The flavour is notably different from traditional scorpion chillies, offering a delightful sweetness reminiscent of beans, rather than the typical perfume-like taste.
Naga 7 Brown, a prolific producer, yields pods resembling golf balls, transitioning from green to a rich chocolate brown when ripe. Developed by The Hippy Seed Company, it’s a cross between Bhut Jolokia and a 7 pod pepper, boasting intense heat and a sweet, fruity taste.
Naga Smooky Rainbow, bred by Drax Diego, emerges as a striking blend of Black Naga and Pink Tiger varieties. Its allure lies in dark purple stems, purple blooms, and deep green foliage. The peppers transition from dark purple to dark red with a black tinge upon ripening, culminating in a captivating hue of dark red and black. Known for its abundant fruit production and sweet flavour, this variety boasts dimensions of 5 cm in length and 2-3 cm in width, making it a stellar addition to any dish requiring a touch of heat.
Renowned for its exceptional flavour and formidable heat, the Nebru 7 Pod emerges as a stellar creation blending the robust Jonah 7 Pod with the vibrant Trinidad Yellow Scotch Bonnet. Originating in Western Australia, this chilli has undergone meticulous cultivation to enhance its size and potency. Sporting pods akin to golf balls, they begin as verdant orbs before maturing into a striking yellow hue, evoking both visual allure and gustatory delight.
The Neil S Scorpion, a creation of Neil Smith from The Hippy Seed Company, boasts remarkable qualities. This chilli, known for its intense heat and distinctive scorpion-like appearance, is a testament to Smith’s expertise. With pods transitioning from vibrant green to fiery red, it stands out in any garden. A great producer of exceptionally hot chillies, its gnarly pods with sharp tails add to its allure.
The Neil Smooth Scorpion, bred by renowned Chilli Man Neil Smith, is a top producer of fiery red pods. Its bushy stature reaches over a meter in pots or even larger when planted in the ground. Pods start green and mature to a blazing red hue.
Numex Big Jim, a renowned Guinness World Record holder for its remarkably large pods, was meticulously developed by Dr. Nakayama at New Mexico State University’s Chile Pepper Institute. Despite its modest stature, the plant yields impressive pods ranging from 20 to 24 cm in length and 5 cm in width, transitioning from vibrant green to a striking red hue. These pods are ideal for stuffing or adding a vibrant kick to salads.
Hailing from Trinidad, the Orange 7 Pod Pepper is renowned for its prolific production of golf ball-sized orange pods. With a stout frame, it thrives in partial shade, reaching under a metre in height. The pods, reminiscent of habaneros, transition from green to vibrant orange as they mature, boasting a thick, sweet, and juicy flesh with a distinct 7 pod taste and a formidable heat level. Its moniker stems from the belief that one pod can render seven pots of food spicy.
Originating from northern South America, the Orange Aji chilli stands out as an exceptional producer. Its majestic appearance, adorned with vibrant, elongated orange pods, captivates observers. This chilli plant thrives remarkably, reaching heights of up to 1.2 meters in pots and towering over human height when planted directly in the ground.
Originating from India, the Orange Bih Jolokia is a formidable member of the Naga family, renowned for its fiery heat and distinct flavour. Its stocky stature, growing up to nearly a meter, yields pods transitioning from light green to a vibrant orange hue.
Hailing from mysterious origins, the Orange Blob Habanero charms with its unique appearance. Its pods, resembling vibrant orange blobs, captivate with their peculiar shapes and rich colour. This exceptional chilli plant stands out as a compact, bushy variety, reaching heights of 40 cm to 50 cm, ideal for balcony or terrace cultivation.
The Orange Butch T Scorpion, renowned for its nuclear heat, boasts a vibrant appearance with pods transitioning from green to a warm orange hue. It’s a prolific producer, yielding bushy plants reaching a meter in height. Despite its extreme heat, it offers a sweet, fruity flavour.
Hailing from an undisclosed origin, the Orange Cobra Chilli thrives as a robust producer in cooler climates. Its substantial size and vibrant orange pods, thin-skinned and seedy, make it an eye-catching addition to any garden. Despite its unknown roots, its allure lies in its resilience and striking appearance.
Originating from the Capsicum chinense species, the Orange Fatali chilli peppers are renowned for their exceptional flavour reminiscent of passion fruit, coupled with the renowned Fatali taste. These vibrant peppers boast a striking warm orange hue upon ripening, with pods typically growing to about 6 cm long and 2 cm wide.
The Orange Fish Pepper, a Caribbean native, was introduced to the United States for its culinary versatility. Named for its use in seasoning fish, it boasts variegated leaves and striped peppers that transition from creamy white with green stripes to vibrant orange.
Paper Lantern Habanero, hailed as a prodigious producer, showcases elongated pods starting lime green and ripening to a fiery red. With a height of approximately 1 meter, this Capsicum Chinense variety thrives in pots.Originating from South America, Paper Lantern Habanero flourishes in pots, reaching heights of about 1 meter. Its elongated pods, initially lime green, mature into a vibrant red, offering a fiery yet sweet and fruity flavour.
Originating from the Capsicum chinense species, the Peach 7 Pod boasts stunning peachy-coloured pods, indicative of its name. These pods, initially light green, transform into a vibrant peach hue upon full maturity. With a stocky growth habit, this variety flourishes in pots, reaching heights of 70-100 cm, or larger when planted directly in the ground. Notably, it is revered for its abundant yield of large, peach-coloured pods, adding aesthetic allure to any garden.
Originating from Trinidad, the Peach Moruga Scorpion boasts exceptional heat levels, making it one of the hottest chillies available. Its pods start as light green and mature into a beautiful peach colour. This Chinense variety is known for its intense heat, making it a daring choice for spice enthusiasts.
Hailing as a variant of the renowned scorpion peppers, Peach Scorpion thrives as a prolific producer with its compact plant reaching around 50 cm. Its pods, initially green, mature into a striking peach hue, offering a visually enticing addition to any garden or culinary creation. With thin walls and dimensions of 3-4 cm in length and 2.5-3 cm in width, these pods boast a crunchy, juicy texture and a unique flavour reminiscent of rock melon, with subtle notes of Chinense essence.
Renowned for its presence in Italian cuisine, the Peperoncino chilli boasts a rich history dating back to 1694. Traditionally used in dishes like ‘Salsa ala Spagnola’, it pairs well with tomatoes, onions, and oil. With its slender, ribbed pods transitioning from green to vibrant red upon maturity, this mild chilli offers a sweet capsicum flavour, making it ideal for pickling.
The Peruvian White Habanero, hailing from Peru, is a rare gem among chilli plants. Its petite size and bullet-shaped pods, initially lime green, mature into a creamy white resembling jelly beans. Renowned for its intense heat and aromatic flavour reminiscent of habaneros, this variety adds both beauty and spice to any garden or dish.
Originating from an unknown source, the Peter Penis Pepper is a rare Capsicum Annuum variety, renowned for its uncanny resemblance to male genitalia. Its striking appearance features bright red, phallic-shaped pods, adding a quirky touch to any garden.
Piment D’Espelette, hailing from the Basque region of France, is renowned for its mildness and fruity flavour. Named after the village of Espelette, it’s celebrated during the annual Chilli Festival. The pods, initially green, mature into a vibrant dark red.
Pimenta Barra do Ribeiro, a remarkable Brazilian chilli variety, boasts a stunning transition in color from creamy white with a purple tinge to purple, orange, and finally red. Its beauty is matched by its prolific yield, with pods measuring 2.5 cm high x 2.0 cm wide.
Pimenta Berinjela, a striking Brazilian chilli variety, captivates with its unique resemblance to mini eggplants. With its bushy stature, it thrives both in pots and in-ground, boasting dark stems and leaves. The pods undergo a mesmerizing colour transformation from dark purple to a translucent Bordeaux, akin to its namesake, the eggplant.
Hailing from Brazil, the Pimenta de Neyde is a fantastic producer, renowned for its stunning deep purple/black foliage and distinctive black pods. Named after its discoverer, this chilli variety stands out with its captivating appearance and intense heat. The pods maintain their dark hue from inception, adding a striking visual element to any garden or culinary creation.
