Description

Species: Chinense, Exclusive, Extreme heat, Rare

The Neil Smooth Scorpion, scientifically known as Capsicum chinense, boasts exceptional heat and flavour, making it a sought-after variety among chilli enthusiasts.

Taste Profile

The Neil Smooth Scorpion offers a sweet and fruity flavour with a subtle floral undertone. However, due to its extreme heat, tasting the nuanced flavours may prove challenging for some palates.

Heat Level

With its extreme heat, the Neil Smooth Scorpion ranks among the hottest peppers, challenging even the infamous Carolina Reaper. Approach with caution! It is rated around 2 million SHU on the Scoville scale.

Texture and Appearance

The pods of the Neil Smooth Scorpion start off green and mature into a vibrant red hue. With a smooth texture and elongated shape, these peppers are visually striking and add a fiery touch to any culinary creation.

Size of Plant

When cultivated in a pot, the Neil Smooth Scorpion can reach heights of over a meter. However, if planted in the ground, it has the potential to grow into a massive bush, providing ample harvests of its potent peppers.

Culinary Uses

While the Neil Smooth Scorpion’s primary claim to fame is its extreme heat, it also lends itself well to culinary experimentation. Ideal for crafting homemade hot sauces, chili salts, or powders, this pepper adds a fiery kick to dishes for those brave enough to handle its intensity.

Growing and Care

This variety thrives in well-draining soil and requires ample sunlight for optimal growth. Regular watering and fertilization will support the Neil Smooth Scorpion’s bushy development and ensure a bountiful harvest of its nuclear chillies. Whether grown in a pot or in the ground, this pepper plant rewards careful cultivation with its exceptional heat and prolific production.

Fun Facts

• Neil Smooth Scorpion was named after Neil Smith, who played a pivotal role in preserving and cultivating this exceptional chilli.
• It is a key ingredient in the world-famous Trinidad Scorpion Butch T pepper sauce.
• The Guinness World Record for the hottest chilli pepper once belonged to a variety related to the Trinidad Scorpion.