Description
Species: Annuum, Easy to grow, High yield, Rare, Upper Mid Heat
Belonging to the Capsicum annuum species, the Orange Aji showcases unparalleled growth and resilience. Its long season and prolific yield set it apart from other chilli varieties.
Taste Profile
The Orange Aji offers a unique taste, albeit challenging to pinpoint due to its fiery heat. If “Firecracker” could be described as a flavour, it would aptly embody the intense sensation this chilli imparts.
Heat Level
Rated as upper mid-heat, the Orange Aji delivers an unexpectedly intense kick, surpassing its categorization. Its potency adds an exhilarating element to any culinary creation. It is rated around 30,000 to 50,000 SHU on the Scoville scale.
Texture and Appearance
With its stunningly tall and majestic stature, the Orange Aji displays a profusion of slender, bright orange pods. Each pod contributes to the visual appeal of the plant, creating a breathtaking sight.
Size of Plant
This chilli plant boasts impressive dimensions, reaching towering heights both in pots and when planted directly into the ground. Its vigorous growth and continuous production make it a standout addition to any garden.
Culinary Uses
The Orange Aji’s scorching heat renders it ideal for dishes requiring a significant fiery punch. Whether incorporated into stir-fries, pickles, or hot salsa, its intense flavour adds depth and complexity to culinary creations.
Growing and Care
Cultivating the Orange Aji requires attention to its substantial growth potential. Providing adequate support and spacing ensures optimal development. Regular watering and suitable fertilization contribute to maximizing yield and maintaining plant health.
Fun Facts
- The vibrant orange colour of Orange Aji peppers symbolizes energy and vitality.
- They are a beloved ingredient in traditional Peruvian and Bolivian cuisine.
- Orange Aji peppers are rich in vitamins and antioxidants, making them a healthy addition to your diet.
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