Description

Species: Chinense, Hot, Rare

Belonging to the Chinense species, the Mustard Habanero presents a captivating blend of aesthetics and flavour, making it a sought-after choice for chilli enthusiasts.

Taste Profile

Delivering a tangy, fruity essence reminiscent of classic habanero taste, the Mustard Habanero tantalises the palate with its unique flavour profile, adding depth and zest to culinary creations. For a deeper understanding of this exceptional flavour, watch our chilli tasting video below.

Heat Level

With a fiery temperament, the Mustard Habanero offers a formidable heat level, infusing dishes with a satisfying kick that elevates the dining experience for those who appreciate a spicy edge. It ranges around 100,000 to 325,000 SHU on the Scoville scale.

Texture and Appearance

Distinguished by its robust texture and outrageously colourful appearance, the Mustard Habanero’s pods stand out with their substantial size and captivating mustard hue, adding visual appeal to any garden or culinary display.

Size of Plant

Growing to a metre in height, the Mustard Habanero plant presents a compact yet flourishing presence, ideal for gardens of varying sizes, providing ample space for cultivation while maintaining an aesthetically pleasing stature.

Culinary Uses

From adding a punch to salsas and sauces to infusing soups and stews with a fiery flair, the Mustard Habanero lends itself well to a myriad of culinary applications, enhancing dishes with its tangy, fruity notes and robust heat.

Growing and Care

Cultivating the Mustard Habanero requires attention to optimal growing conditions, including well-drained soil and ample sunlight. Regular watering and proper maintenance ensure the plant thrives, rewarding gardeners with a bountiful harvest of visually stunning and flavourful pods.

Fun Facts

• Mustard Habanero gets its name from its striking mustard colour, which makes it visually distinctive.
• In the Caribbean, it’s known as “Scotch Bonnet” due to its resemblance to a Scottish tam o’shanter hat.
• It’s a key ingredient in popular Caribbean hot sauces and jerk seasoning blends.