Description

Species: Chinense, Exclusive, Extreme heat, Hybrids, Rare

Naga 7 Brown belongs to the Capsicum Chinense species, developed through meticulous cross-breeding efforts by Neil of The Hippy Seed Company. This super-hot variety is a hybrid of the Bhut Jolokia and 7 pod pepper.

Taste Profile

Known for its sweet and fruity taste, Naga 7 Brown delivers a delightful flavour profile that complements its extreme heat. When incorporated into dishes, it adds a vibrant kick, enhancing the overall culinary experience.

Heat Level

With an exceptionally high heat level, Naga 7 Brown stands as one of the hottest chilli varieties available. Its intense spiciness adds a fiery zest to any dish, catering to those with a penchant for extreme heat. It is rated around 800,000 to 1,853,986 SHU on the Scoville scale.

Texture and Appearance

characterised by round pods with a pointed tail, Naga 7 Brown peppers start off green and transition through various shades of brown before reaching a dark chocolate hue upon ripening. The pods boast a firm texture, ideal for processing into chilli powder or flakes.

Size of Plant

When cultivated in a pot, Naga 7 Brown typically grows to a height of approximately one metre. However, when planted in the ground, it can easily reach heights of up to 1.5 metres, showcasing its robust and vigorous growth.

Culinary Uses

Naga 7 Brown peppers are versatile in culinary applications. Whether used fresh, sliced thinly and sprinkled over dishes, or processed into chilli powder or flakes, they impart a potent heat and distinct flavour to a wide array of cuisines.

Growing and Care

To cultivate Naga 7 Brown peppers successfully, provide well-draining soil and ample sunlight. Regular watering and fertilization are essential for optimal growth and fruit production. Pruning may be necessary to maintain plant health and shape.

Fun Facts

• Naga 7 Brown is also known as the “Naga Morich” chilli.
• It once held the title of the world’s hottest chilli, according to the Guinness World Records.
• The chilli’s heat is so intense that it’s often used to create pepper sprays.