Description

Species: Brazilian, Chinense, Easy to grow, High yield, Hot, Rare

Belonging to the Capsicum chinense species, the Murupi Amarela boasts a unique blend of qualities. Its pods, with a crisp texture and a sweet lemon citrus flavour, carry the distinctive Chinense taste profile.

Taste Profile

The flavour of Murupi Amarela is characterised by a delightful sweet lemon citrus taste, complemented by the distinctive Chinense flavour. This combination offers a tantalising culinary experience, suitable for various dishes.

Heat Level

With a heat level comparable to habanero, the Murupi Amarela delivers an instant deep burn that lingers, adding a fiery kick to any dish. Its robust heat makes it ideal for those who appreciate a spicy culinary adventure. It ranges around 100,000 SHU on the Scoville scale.

Texture and Appearance

The pods of Murupi Amarela measure approximately 6-7 cm in length and 1 cm in width. Their crinkly creamy white exterior, transitioning from light green when young, adds an aesthetic charm to the plant. The crispy texture of the pods enhances their culinary versatility.

Size of Plant

Thriving well in pots, the Murupi Amarela plant grows to a height of around 60 cm. Its compact size makes it suitable for cultivation in various environments, whether indoors or outdoors.

Culinary Uses

The Murupi Amarela pods, with their delectable sweet lemon citrus flavour and robust heat, are perfect for creating flavourful powders, chilli sauces, jams, or adding a spicy kick to stir-fries and casseroles. Its versatility in culinary applications makes it a valuable addition to any kitchen.

Growing and Care

Easy to cultivate, the Murupi Amarela is a great producer, requiring minimal maintenance. Providing well-drained soil, adequate sunlight, and regular watering will ensure optimal growth and productivity. With its stunning appearance, delicious flavour, and manageable care requirements, the Murupi Amarela is a must-have for chilli enthusiasts and culinary adventurers alike.

Fun Facts

• The name “Murupi Amarela” translates to “Yellow Murupi” in Portuguese.
• Indigenous Amazonian communities have long relied on this chilli for its culinary and medicinal properties.
• In Brazil, Murupi Amarela is a cherished ingredient in traditional dishes like “Moqueca” and “Vatapá.”