Description

Species: Baccatum, Brazilian, Easy to grow, High yield, Mid Heat, Rare

Capsicum baccatum, hailing from Brazil, showcases unique traits in both appearance and taste. This variety is a testament to the rich diversity of chillies found in the region.

Taste Profile

Initially presenting a delightful bean flavor, Pimenta Barra do Ribeiro then transitions to a more floral taste, adding complexity to any culinary creation it graces. We encourage you to watch our chilli tasting video below for an immersive experience.

Heat Level

With a medium heat level ranging 6-7/15, this chilli provides a pleasant warmth without overwhelming the palate, making it suitable for a wide range of tastes. It is rated around 5,000 and 15,000 SHU on the Scoville scale.

Texture and Appearance

The pods of Pimenta Barra do Ribeiro exhibit a smooth texture and an attractive shape, enhancing the visual appeal of any dish. Its vibrant coloration adds flair to both garden and kitchen.

Size of Plant

When cultivated in a pot, this chilli plant typically reaches a height of around 70 cm, but when planted directly in the ground, it can double in size, making it a versatile option for gardens of all sizes.

Culinary Uses

Pimenta Barra do Ribeiro lends itself well to various culinary applications, adding a unique flavor and moderate heat to dishes such as salsas, sauces, and marinades. Its distinct taste profile elevates both traditional and experimental recipes.

Growing and Care

Easy to grow, this chilli variety is an excellent choice for novice gardeners. Providing well-draining soil, ample sunlight, and regular watering will ensure optimal growth and fruit production. Whether grown in pots or in the ground, Pimenta Barra do Ribeiro thrives with minimal maintenance, rewarding growers with its abundant harvest and striking appearance.

Fun Facts

• Pimenta Barra Do Ribeiro is named after the picturesque town of Barra Do Ribeiro in Brazil.
• Its intense heat level makes it a sought-after choice for crafting artisan hot sauces.
• Locals in the Barra Do Ribeiro region often celebrate the chilli’s fiery flavours during annual festivals and events.