Description

Species: Chinense, Exclusive, Extreme heat, Rare

Belonging to the C. Chinense species, the Neil S Scorpion thrives in diverse climates, offering a bountiful harvest of nuclear-hot chillies. Its robust growth can reach over a meter in height, showcasing its resilience and potency.

Taste Profile

Indulge in the Neil S Scorpion’s sweet and fruity flavour, offering a tantalising contrast to its intense heat. The perfect balance of sweetness and spice, this chilli promises a sensory adventure for the brave-hearted. Dive deeper into its taste in our chilli tasting informative video.

Heat Level

Prepare for an extreme heat experience with the Neil S Scorpion. Surpassing even the notorious Reaper, this chilli commands respect with its scorching intensity. Approach with caution, as its fiery sting leaves a lasting impression. It is rated around 1.5 million SHU on the Scoville scale.

Texture and Appearance

The Neil S Scorpion’s pods boast a distinctive appearance, transitioning from vibrant green to a fiery red hue as they ripen. With a sharp, pointy tail reminiscent of its namesake, each pod exudes an aura of danger and intrigue.

Size of Plant

This mighty chilli plant flourishes in both pot and ground environments, reaching impressive heights and yielding abundant harvests. With proper care, it becomes the pride of any chilli garden, standing tall as a testament to its resilience.

Culinary Uses

Embrace the Neil S Scorpion’s intense heat and complex flavour profile in various culinary creations. Whether infused into sauces, marinades, or salsas, its fiery essence elevates dishes with a bold and unforgettable kick.

Growing and Care

Cultivating the Neil S Scorpion requires patience and attention to detail. Ensure adequate sunlight, water, and nutrients for optimal growth, and watch as this robust plant thrives, rewarding your efforts with a bounty of fiery delights.

Fun Facts

• The name “Scorpion” comes from the chilli’s unique, curved tail-like shape.
• Neil S Scorpion peppers are often sought after for their intense heat, making them a favourite among chilli enthusiasts and hot sauce makers.
• They are a key ingredient in some of the world’s hottest hot sauces, challenging the bravest taste buds.