Introducing the Hangjiao 5 Helix Nebula chilli, a rare gem in the world of peppers. Originating from the vast landscapes of China, this Mild Annuum variety is anything but ordinary. Aptly nicknamed the “Space Chilli,” its unique flavour profile is as elusive as the cosmos. Embrace the extraordinary with this pepper that’s both rare and mild, offering a taste experience that’s truly out of this world.
Hangjiao 6 Pulsar, a remarkable chilli variety cultivated by Chinese scientists, is renowned for its prolific production and colossal pods, some reaching lengths of up to 20 cm and widths of 4 cm. With a sweet, fresh pea flavour, it’s ideal for salsa, salads, or as a tasty snack. This variety spent time in zero gravity, enhancing its mutation rates and yielding larger fruits, contributing to its uniqueness.
Hangjiao 7 Super Nova, a remarkable chilli variety, emerged from a groundbreaking 1987 experiment by Chinese scientist Jiang Xingcun. Seeking solutions for China’s growing population, he sent vegetable seeds, including chilli seeds, into space. Exposed to zero gravity, the mutation rates increased drastically, resulting in larger chillies with enhanced yields. Hangjiao 7 Super Nova, a C. annuum variety, grows to 50-60 cm in pots, yielding massive, twisted chillies, up to 20 cm long and 1-1.5 cm wide. Known for its prolific nature, it offers a unique flavour reminiscent of fresh peas.
Hangjiao 8 Total Eclipse, a product of China’s space program, impresses with massive, 20-25 cm long and 4 cm wide chillies. Discovered by Jiang Xingcun in 1987, space-grown seeds yield larger, more abundant crops. These chillies, growing to 60-70 cm in pots, exhibit diverse shapes – some curly, others straight or bent.
Harold St. Barts Habanero, a prolific producer hailing from the picturesque Caribbean island of Saint Barthélemy, is a delightful Capsicum Chinense variety. This bushy plant, thriving in pots, reaches a height of 1 metre. Its vibrant pods transition from light green to a warm yellow, measuring 4-5 cm long and 3 cm wide when ripe. The crisp and crunchy texture, coupled with a sweet and fruity taste with a hint of habanero, makes it an ideal choice for chilli jams, sauces, or powders.
Hawaiian Chilli Pepper, a cherished variety across Hawaii, owes its widespread presence to birds that ingested its pods, dispersing seeds through their droppings. Boasting a Tabasco-like small size, these peppers are perfect for diverse Hawaiian delicacies.
Hailing from Hawaii, the Hawaiian Sweet Red Pepper is a remarkable chilli known for its prolific production and delightful punch of heat. With a bushy structure, it thrives in pots, reaching a height of about 60 cm. The plant generously yields vibrant red pods, measuring 9 cm in length and 1.5 cm in width. Renowned for its ease of cultivation, it’s an excellent choice for beginners.
Hinkelhatz Red Pepper, originating in the United States, derives its name from Pennsylvania Dutch growers, reflecting its size and shape, akin to a chicken heart. A rare heirloom chilli pepper, it thrives in pots, reaching 50 cm in height, and matures from green to a vibrant red. Ideal for chilli powder, pickling, or cooking without overpowering dishes, it is a fantastic producer and easy to grow.
Hinkelhatz Yellow, a rare heirloom chilli pepper originating from the United States of America, is named by Pennsylvania Dutch growers. Translating to ‘chicken heart,’ it describes its size and shape. The plant thrives in a pot, reaching 50 cm in height, producing cool-looking chillies. Pods start green, maturing to a warm yellow. A red version with a slightly milder flavour is also available. This variety is excellent for chilli powder or pickling, suitable for cooking without overpowering the dish.
The Hurt Berry pepper, with a lineage that includes Reaper, Jigsaw, and Moruga, is indeed an extreme superhot variety. Its Scoville rating exceeds 1.6 million SHU (Scoville Heat Units), making it extremely hot. If you love the super hot chillies, the Hurt Berry will be one for you. You won’t be disappointed growing this beast!
Inca Drop Red, a remarkable chilli hailing from Peru, boasts distinctive sweet and sour notes. With pods starting white, turning orange, and maturing into a vibrant red, this Baccatum variety has thick walls akin to Rocoto. A prolific producer, it requires sturdy stakes due to its sprawling nature.
Jalapeno Agriset 4109, renowned for its exceptional taste and robust productivity, stands as a top-tier Jalapeno variety. Boasting a sweet flavour, its pods transform from green to red with a corky texture, ideal for stuffing or crafting Jalapeno Poppers. A compact 60 cm in pots, it thrives when planted in the ground.
Hailing from the Capsicum Annuum family, the Jalapeno Chichimeca stands out as a remarkable chili variety. Renowned for its heat and flavour, this jalapeno is a great producer of thick, juicy peppers. The pod size is typically 8-9 cm in length and 3-4 cm in width, transitioning from green to red as it matures, some developing a corky texture.
Jalapeno Mammoth, a remarkable chilli variety, stands out as a prolific producer of juicy peppers with a thick skin. The pods, 7-9 cm long and 3-4.5 cm wide, transition from green to red, some developing a delightful corky texture. Ideal for stuffing or making Jalapeno Poppers, these chillies grow to about 60 cm in pots and even larger in the ground. Known for their sweet and very juicy flavour, they promise a fiery kick.
Jalapeno Orange, a remarkable variety, excels in both productivity and flavour. Renowned for its sweetness and juiciness, it boasts pods growing up to 9 cm long and 4 cm wide, transitioning from vibrant green to a warm orange. Ideal for stuffing or Jalapeno Poppers, these chillies are a delightful addition to salads, salsas, and various dishes. Best suited for cultivation in pots, the plant reaches about 60 cm in height but can thrive even more when planted in the ground.
Jalapenona, a fiery delight originating from the Capsicum annuum species, boasts a robust production of thick, juicy pods. These peppers exhibit the classic Jalapeno flavour, with a sweet undertone. The plant, reaching 70 cm in pots and more expansive when grounded, promises abundant harvests.
Originating from a cross between Ghost Scorpion and BOC (Bhut Orange Copenhagen), JAYBOC is a fiery chilli renowned for its extreme heat. Its pods transition from vibrant green to fiery red upon maturity, boasting a striking appearance. Despite being in its early generations, it exhibits prolific production of these intensely hot peppers.
Hailing from Spain, Jeromin Chilli dazzles with its delectable flavour and vibrant appearance. Known for its robust production, these chillies boast a delightful sweetness with a subtle tang, devoid of any overpowering capsicum taste. Their pod shape is elongated, measuring approximately 14-15 cm in length and 2 cm in width.
JPGS x BBG7 Dream, a fusion of Jay’s Peach Ghost Scorpion and BBG7 Dream, manifests as an exquisite pepper with remarkable aesthetics and formidable heat. Its pods, initially green tinged with purple, mature into a mesmerizing blend of peach and purple hues. A fantastic producer, it captivates growers with its stunning appearance and extreme heat.
Hailing from the Caribbean, the Julian 7 Pod Pepper is a sought-after variety known for its fiery heat and striking appearance. Its pods transition from a vibrant light green to a bold fiery red, enticing enthusiasts with their alluring colour. Despite their sweet and fruity taste, these peppers pack an extreme punch, making them a must-have for heat aficionados.
Hailing from Kerala and parts of Tamil Nadu, Kanthari Chilli dazzles with its petite, pointed white pods maturing into vibrant orange-red hues. It’s a prolific producer, bushy in growth akin to Tabasco, thriving both in pots and soil. This stunning plant adds ornamental value to gardens, with its striking appearance and bountiful harvests.
The Komodo Dragon Chilli, introduced in 2015 by Salvatore Genovese in the UK, is revered by fiery chilli enthusiasts. A hybrid of Bhut Jolokia and Trinidad Scorpion, it promises a searing heat. It’s a compact bush, reaching 70cm in pots, with a preference for partial sun. The pod exhibits the classic traits of its lineage, boasting a robust heat level and a hint of bitterness. Ideal for crafting fiercely hot sauces or drying for potent chilli powder.
Hailing from Mexico, Korita Pepper enchants with its unique trait—dried pods transform into playful Maracas. The plant, reaching a meter in pots or more in the ground, yields pods ripening from green to red, then to a brownish-red hue. Pods measure 5cm in length and 2-3cm in width, ideal for various culinary delights. Exclusive to The Hippy Seed Company, this chilli adds a vibrant touch to dishes.
The Kraken Scorpion, a creation by Mike Hess in the United States, stands out with its striking appearance and fiery heat. This stout plant thrives in pots, boasting a meter in height. Its pods, starting green and maturing to a dark brown, exhibit a distinctive elongated shape with occasional tails. The rough, pimply skin adds to its unique charm.
The Kraken Scorpion Orange, a variant of the Kraken Scorpion, originates from the United States, bred by Mike Hess. This strain emerged from a cross between a Chocolate Scorpion and Bhut Jolokia Carbon, yielding a distinctive orange phenotype. Renowned for its prolific yield, this chilli boasts thin-walled, crunchy pods that transition from green to a vibrant orange upon ripening. Its flavour, characterised by a delightful sweetness and fruitiness, sets it apart with a unique absence of typical scorpion or Bhut Jolokia notes. The plant itself is compact, thriving well in pots, reaching approximately 60 cm in height and width.
Kukulkan Red Habanero, hailing from Mexico, is a favourite among chilli enthusiasts. Named after the Mayan Snake Deity, it produces torpedo-shaped pods transitioning from vibrant green to fiery red upon ripening. With a compact size, it thrives in pots, making it ideal for balconies or terraces. Renowned for its sweet and delectable flavour, it adds a surprising punch to any dish or homemade hot sauce.
Lal Mirch Chilli, also known as Capsicum annuum, hails from India and is renowned for its prolific production of vibrant red pods. Its taste profile is marked by a subtly sweet smoked flavour, making it a versatile ingredient in Indian cuisine.
Originating from Ecuador, the Locoto chilli, a member of the Pubescens family, boasts distinct characteristics akin to Rocoto Red and Manzano chillies. This variety is renowned for its prolific yield of meaty, hot pods, ideal for creating fiery sauces or pastes. The pods start green and ripen to a vibrant red hue, measuring approximately 5 cm in height and 2.5 cm in width. Notably, the Locoto features blue/violet petals on its flowers and black seeds within its thick-walled pods. It exhibits resilience to colder temperatures ranging from 4 to 21 degrees Celsius.
Long Dari 35, originating from Korea, is a prized find for enthusiasts of rare chilli varieties. Known for its distinctive pod shape resembling ‘long legs,’ it boasts a unique flavour and manageable heat level. This gem was graciously shared by a close friend residing in Korea.
The Madre Vieja Chilli, renowned for its prolific yields, hails from southwestern Guatemala, named after the Madre Vieja river. With compact growth, it thrives in pots, reaching 80-90 cm. Initially light green, its pods ripen to a warm yellow hue, perfect for crafting delectable sauces or powder. This variety offers a unique flavour reminiscent of grapefruit, coupled with an upper mid-level heat, making it a distinct choice for chilli enthusiasts.
Mako Kokoo hails from the rich soils of Ghana, Africa, renowned for its vibrant red pods and remarkable heat. This Capsicum Chinense variety boasts a distinctive sweet nutty flavor, akin to the essence of a peeled almond. Its slender, ribbed pods start as verdant green before ripening into a striking crimson hue, making it a standout addition to any garden.
Mako Kokoo Yellow, a stunning variety of Habanero, hails from Ghana, Africa. Renowned for its prolific production and unique appearance, it yields ribbed, yellow pods with thin walls. Its sweet, fruity flavor, complemented by a subtle chinense undertone, makes it a sought-after choice for homemade hot sauces or chili powders.
