Description

Species: Annuum, Easy to grow, High yield, Indian, Rare, Upper Mid Heat

Belonging to the Capsicum annuum species, Lal Mirch Chilli boasts a rich history in Indian culinary traditions. Its vibrant hue and distinctive taste make it a prized variety among chilli enthusiasts.

Taste Profile

Lal Mirch Chilli delights the palate with a sweet smoked flavour, adding depth to dishes when used in Indian cooking. Whether dried, fried whole, or ground into a powder, its distinct taste enhances a variety of recipes.To fully appreciate its taste, watch our chilli tasting video below.

Heat Level

With an upper mid-heat rating of 8/15, Lal Mirch Chilli provides a satisfying kick without overwhelming the taste buds. Its moderate heat level adds dimension to dishes without overshadowing other flavours. It ranges around 30,000 to 50,000 SHU on the Scoville scale.

Texture and Appearance

The pods of Lal Mirch Chilli transition from pale green to a striking bright red when ripe. Their smooth texture and elongated shape make them visually appealing in both culinary creations and garden landscapes.

Size of Plant

When cultivated in pots, Lal Mirch Chilli plants typically reach a height of around 80cm. However, when planted in the ground, they have the potential to grow much larger, offering an abundant harvest.

Culinary Uses

Versatile in its applications, Lal Mirch Chilli lends itself to various culinary uses. Whether dried for increased hotness, fried whole in oil, or ground into chilli powder, its sweet smoked flavour enhances dishes ranging from curries to chutneys.

Growing and Care

Lal Mirch Chilli is renowned for its ease of cultivation, making it an excellent choice for novice growers. With proper care, including well-drained soil and ample sunlight, these plants thrive and produce an abundance of flavourful pods for culinary enjoyment.

Fun Facts

• Lal Mirch” translates to “Red chilli” in Hindi, reflecting its vibrant colour.
• Lal Mirch Chilli has been used for centuries in Ayurvedic medicine for its potential health benefits.
• It’s a key ingredient in famous Indian dishes like Chicken Tikka and Vindaloo.