Description

Species: Annuum, Easy to grow, Rare, Upper Mid Heat

Jeromin Chilli, scientifically known as Capsicum annum, is celebrated for its exceptional taste and heat characteristics.

Taste Profile

With a delightful blend of sweetness and tanginess, Jeromin Chilli offers a unique culinary experience. Its thick walls contribute to a crunchy texture, while its absence of capsicum flavour enhances its appeal.For an in-depth understanding of its taste, watch our chilli tasting video below.

Heat Level

Jeromin Chilli presents an upper mid-heat level, providing a solid burn that enhances the overall taste experience without overwhelming the palate. It ranges around 5,000 to 15,000 SHU on the Scoville scale.

Texture and Appearance

With its thick-walled, crunchy texture and vibrant appearance, Jeromin Chilli adds both visual appeal and delightful crunchiness to any dish. The pods measure 14-15 cm long and 2 cm wide, featuring a glossy exterior that beckons culinary creativity.

Size of Plant

When cultivated in a pot, Jeromin Chilli plants typically reach a height of about 60 cm. Sturdy support structures are recommended to accommodate the weight of the abundant pods.

Culinary Uses

Ideal for a variety of culinary applications, Jeromin Chilli adds depth and heat to dishes without overpowering them. Whether incorporated into spicy salsas or dried to create homemade chilli powder, its versatility makes it a valuable ingredient in any kitchen.

Growing and Care

Jeromin Chilli is a low-maintenance variety that thrives in pots or containers. Providing ample sunlight and well-drained soil is essential for optimal growth. Regular watering and occasional fertilization will support vigorous plant development and abundant fruiting.

Fun Facts

• Jeromin Chilli is named after the Jeromin family, who played a pivotal role in preserving and propagating this chilli variety.
• In Mexican folklore, it is believed that Jeromin Chilli possesses both heat and healing properties, making it a cherished ingredient in traditional remedies.