Description

Species: Chinense, Extreme heat, High yield, Hybrids, Rare

Belonging to the Capsicum Chinense family, the Kraken Scorpion inherits its fiery nature from its parentage, a blend of Chocolate Scorpion and Bhut Jolokia Carbon.

Taste Profile

Fresh pods offer a surprising light sweetness, while dried ones deliver a delightful smoky flavour. These traits make it a versatile option for crafting hot sauces or intense chilli powders.

Heat Level

With an extreme heat rating, the Kraken Scorpion lives up to its name, delivering a potent punch that challenges even the most seasoned chilli enthusiasts. It ranges around 1,000,000 SHU on the Scoville scale.

Texture and Appearance

characterised by a rough, pimply outer skin, the elongated pods measure around 7 cm in length and 3 cm in width, sometimes sporting a distinctive tail at the pointed end. Despite their thin walls, they offer a satisfying crunch.

Size of Plant

Compact and stocky, the Kraken Scorpion typically reaches about a meter in height, making it suitable for cultivation in pots or containers.

Culinary Uses

Ideal for adding intense heat and flavour to dishes, this chilli variety excels in the creation of hot sauces and chilli powders. Its unique taste and appearance also make it a striking addition to culinary experiments.

Growing and Care

Thriving in well-draining soil and warm conditions, the Kraken Scorpion requires regular watering and ample sunlight to flourish. Pruning may be necessary to maintain its compact shape, while fertilization can enhance its yield.

Fun Facts

• The name “Kraken” pays homage to the mythical sea monster, symbolizing the chilli’s legendary heat.
• It is a key ingredient in some of the world’s hottest hot sauces.
• Kraken Scorpion peppers are a favourite among chilli enthusiasts for their intense heat and unique flavour.