Description
Species: Chinense, Easy to grow, High yield, Mid Heat, Rare
Belonging to the Capsicum chinense species, Mako Kokoo Yellow is an exquisite chili pepper variety cherished for its vibrant hue and distinct flavor profile.
Taste Profile
characterised by a delightful blend of sweetness and fruitiness, with a gentle chinense essence, Mako Kokoo Yellow offers a uniquely pleasurable taste experience.
Heat Level
Mako Kokoo Yellow boasts a medium heat level, providing a satisfying kick without overwhelming spiciness, making it suitable for a wide range of culinary applications. It ranges around 3,000 to 50,000 SHU on the Scoville scale.
Texture and Appearance
With its slender, ribbed pods measuring 3-4 cm in length and 1-1.5 cm in width, Mako Kokoo Yellow presents an alluring aesthetic appeal. The thin walls of the pods contribute to their delicate texture.
Size of Plant
This Habanero variety typically reaches a height of around 80 cm when grown in a pot, although it can achieve greater stature if planted directly in the ground, showcasing its versatility in various growing conditions.
Culinary Uses
Ideal for crafting homemade hot sauces, chili salts, or powders, Mako Kokoo Yellow adds a delightful flavor and medium heat to dishes, enhancing their culinary appeal.
Growing and Care
Known for its ease of cultivation and abundant pod production, Mako Kokoo Yellow thrives in both pots and garden beds. Regular watering and ample sunlight contribute to optimal growth and fruiting, rewarding growers with a bountiful harvest of vibrant yellow peppers.
Fun Facts
- Mako Kokoo Yellow peppers are a staple in West African cuisine, known for their heat and flavour.
- The name “Mako Kokoo” translates to “spicy pepper” in the Akan language.
- This pepper variety has a rich cultural significance and is often used in traditional dishes and ceremonies.
