Description

Species: Chinense, High yield, Hot, Rare

Capsicum Chinense is the distinguished species of Harold St. Barts Habanero. Originating from St. Barts, this plant showcases robust growth, compactness, and exceptional productivity.

Taste Profile

Revel in the sweet and fruity notes with a subtle habanero essence when indulging in Harold St. Barts Habanero. The pods, with their crisp and crunchy texture, deliver a delightful culinary experience, making it an excellent choice for various dishes.

Heat Level

Embrace the warmth of this chilli with a well-balanced heat level categorised as hot. The harmonious blend of sweetness and habanero flavour adds depth to its overall culinary appeal. It is rated around 150,000 to 250,000 SHU on the Scoville scale.

Texture and Appearance

Harold St. Barts Habanero boasts pods that start as light green, transforming into a warm yellow at maturity. The 4-5 cm long and 3 cm wide pods exhibit a crisp and crunchy texture, elevating the overall visual and sensory experience.

Size of Plant

This splendid chilli plant, thriving in pots, reaches a height of up to 1 metre. Its bushy and spreading nature, coupled with remarkable productivity, makes it an attractive addition to any gardening space.

Culinary Uses

Explore the versatility of Harold St. Barts Habanero in your culinary creations. Whether crafting a delectable chilli jam, a flavourful chilli sauce, or a fantastic chilli powder, the sweet and fruity notes combined with the slight habanero kick enhance a variety of dishes.

Growing and Care

Cultivate the beauty and bounty of Harold St. Barts Habanero with ease. Optimal for pot cultivation, this plant thrives in well-maintained conditions, offering not just visual appeal but also a continuous supply of delicious chillies. Regular care ensures a stunning and productive addition to your gardening endeavours.

Fun Facts

• The Harold St Barts Habanero is named after the picturesque Caribbean island of St. Barts.
• Native to the Caribbean, this chilli variety embodies the region’s vibrant and fiery culinary heritage.
• Despite its intense heat, its unique flavour sets it apart from other fiercely spicy peppers, making it a prized choice among chilli enthusiasts.