Description

Species:  Annuum, Easy to grow, Mid Heat, Rare

Belonging to the Capsicum annuum species, Hinkelhatz Red is a distinctive heirloom chilli pepper cherished for its unique characteristics and cultural roots in Pennsylvania.

Taste Profile

With a tangy and slightly bitter flavour, Hinkelhatz Red Pepper adds a distinctive kick to culinary creations. Its unique taste profile makes it versatile for various dishes without overwhelming the palate. To truly grasp its flavour, check out our chilli tasting video guide below.

Heat Level

Boasting a medium heat level, Hinkelhatz Red provides a balanced spiciness that enhances the overall flavour of dishes. It delivers a satisfying heat without being too intense. It is rated around 5,000 and 30,000 SHU on the Scoville scale.

Texture and Appearance

The pods of Hinkelhatz Red measure 3-4 cm in length and 3 cm in width, tapering down to about 1 cm. The vibrant green pods transform into a striking red colour when mature, creating an appealing visual contrast. The texture is cool-looking, making it an attractive addition to gardens and culinary creations.

Size of Plant

Thriving at a height of 50 cm, Hinkelhatz Red plants are well-suited for container gardening. Their compact size makes them suitable for various growing spaces, ensuring easy cultivation for enthusiasts and novices alike.

Culinary Uses

Versatility is a hallmark of Hinkelhatz Red, making it an excellent choice for various culinary applications. Whether dried and powdered for chilli seasoning, pickled for a tangy twist, or used fresh in cooking, it complements dishes without overpowering them.

Growing and Care

Hinkelhatz Red is a low-maintenance chilli variety, thriving in pots and suitable for gardeners of all levels. With a great yield, these peppers are easy to cultivate. Ensure well-drained soil, regular watering, and adequate sunlight for optimal growth and productivity. Consider trying our variety seed packs for a discounted selection of exceptional chilli peppers.

Fun Facts

• The name “Hinkelhatz” translates to “chicken heart” in Pennsylvania Dutch, a reference to the pepper’s unique shape.
• These peppers were traditionally used to season hearty Pennsylvania Dutch dishes.