Description
Species: Pubescens, Rare, Upper Mid Heat
Belonging to the Pubescens species, the Locoto chilli stands out with its hairy stems and leaves, characteristic of its Latin namesake meaning ‘covered with fine short hair.’ Distinguished by its high content of Dihydrocapsaicin over capsaicin, it delivers a unique, deep, all-over burn. With a compact growth habit compared to taller varieties like Rocoto Red, it proves an exceptional producer of hot, juicy pods with a firm and thick consistency.
Taste Profile
Renowned for its sweet, juicy flavour profile, the Locoto chilli offers a delightful balance of sweetness and heat. Its thick-walled pods contribute to a satisfyingly firm texture, making it an excellent choice for various culinary applications.
Heat Level
The Locoto chilli packs a punch, with its heat kicking in swiftly and intensifying to an upper mid-level burn. Hotter than Rocoto Red and Manzano Orange varieties, it delivers a robust, deep heat that permeates throughout the palate. It ranges around 2,500 to 100,000 SHU on the Scoville scale.
Texture and Appearance
characterised by thick-walled pods, the Locoto chilli presents a visually striking appearance as it transitions from green to bright red upon ripening. Its sturdy texture complements its meaty flesh, ideal for processing into sauces or pastes.
Size of Plant
The Locoto chilli plant typically grows low and wide, offering a compact yet productive profile in comparison to taller varieties. Its resilient nature makes it adaptable to varying environmental conditions, thriving in temperatures ranging from 4 to 21 degrees Celsius.
Culinary Uses
With its intense heat and meaty pods, the Locoto chilli is a versatile ingredient suited for a myriad of culinary creations. From fiery sauces to robust pastes, its sweet and juicy flavour profile adds depth and complexity to dishes, enhancing both savoury and spicy flavour profiles.
Growing and Care
To cultivate thriving Locoto chilli plants, provide well-draining soil and ample sunlight, ensuring consistent watering while avoiding waterlogging. Pruning may be necessary to maintain plant health and encourage prolific pod production. With proper care, these resilient plants can withstand colder temperatures, rewarding growers with abundant harvests of flavourful and fiery chillies.
Fun Facts
- Locoto peppers are sometimes referred to as “Rocoto” in certain regions.
- They are a key ingredient in the famous Peruvian dish “Rocoto Relleno,” a chilli pepper stuffed with meat and other delicious ingredients.
- Locoto’s thick flesh and crisp texture make it a unique chilli for a variety of culinary applications.
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