Description

Species: Annuum, Easy to grow, Rare, Upper Mid Heat

Belonging to the Capsicum annuum family, Hinkelhatz Yellow showcases its Pennsylvania roots with pride. The name, bestowed by Pennsylvania Dutch growers, speaks to the pepper’s unique attributes, making it a sought-after heirloom variety.

Taste Profile

With a tangy flavour, Hinkelhatz Yellow peppers offer a delightful twist to culinary creations. Their subtle heat emerges gradually, complementing various dishes. For a sensory experience, watch our chilli tasting video below.

Heat Level

Displaying an upper mid-heat, the spicy kick of Hinkelhatz Yellow peppers becomes evident about three seconds after consumption. It is rated around 5,000 and 30,000 SHU on the Scoville scale.

Texture and Appearance

Measuring 3-4 cm long and 3 cm wide, tapering down to about 1 cm, the pods boast a distinct appearance. Their journey from green to warm yellow signals ripeness, while the texture offers a pleasing crunch.

Size of Plant

Reaching heights of up to 50 cm, Hinkelhatz Yellow plants thrive even in confined spaces, making them ideal for pot cultivation. Their robust growth ensures a bountiful harvest.

Culinary Uses

Perfect for crafting chilli powder or pickling, these versatile peppers lend themselves to various culinary adventures. Their moderate heat allows for incorporation into dishes without overwhelming the palate.

Growing and Care

Hinkelhatz Yellow peppers flourish in well-drained soil and ample sunlight. With proper care, they prove to be prolific producers, rewarding gardeners with an abundance of flavourful peppers.

Fun Facts

• The Hinkelhatz Yellow is considered a rare heirloom pepper, cherished for its historical significance.

It’s known for its role in traditional Pennsylvania Dutch cooking, where it adds zest to regional dishes.

• The pepper’s unique name, “chicken heart,” reflects its appearance and the heartwarming spice it brings to your kitchen.