Description

Species: Annuum, Easy to grow, Mexican, Rare, Upper Mid Heat

Jalapenona belongs to the Capsicum annuum species, renowned for its piquant peppers. As a member of this species, it inherits the characteristic traits that make it a sought-after chilli variety.

Taste Profile

Savour the sweet Jalapeno flavour embodied in every 5-6 cm long and 3-4 cm wide pod. When fully mature and donning a vibrant red hue, Jalapenona offers a delectable taste, perfect for stuffing or crafting Jalapeno Poppers.

Heat Level

Experience an upper mid-level heat with Jalapenona. Its long, deep burn provides a satisfying spiciness that elevates culinary creations. Optimal picking occurs when the peppers are fully mature, enhancing both heat and taste. It ranges around 2,500 and 8,000 SHU on the Scoville scale.

Texture and Appearance

Jalapenona peppers present a thick and juicy texture, ideal for crafting tantalising hot Jalapeno poppers. As they transition from green to red, their 5-6 cm length and 3-4 cm width showcase a visually appealing and appetizing appearance.

Size of Plant

When cultivated in pots, Jalapenona reaches a height of approximately 70 cm. However, planted in the ground, the bushy growth expands, promising a bountiful yield of pods. Imagine the culinary possibilities with such prolific production.

Culinary Uses

Unlock the culinary potential of Jalapenona with its versatile applications. Ideal for stuffing or creating Jalapeno Poppers, these peppers bring a perfect balance of heat and flavour to your dishes. Their sweet undertones enhance various recipes.

Growing and Care

Jalapenona stands out not only for its flavour but also for its ease of cultivation. Whether in pots or the ground, this chilli variety thrives with minimal effort. As a testament to its adaptability, the plant flourishes, providing ample opportunities for home cultivation.

Fun Facts

• The name “Jalapenona” signifies their larger size compared to standard jalapeños.
• These peppers are often used to make popular dishes like jalapeño poppers.
• Jalapenona is a favoured choice for pickling, preserving their delightful heat and flavour.