Description

Species: Annuum, Easy to grow, Hot, Rare

Belonging to the Capsicum Annuum species, Jalapeno Mammoth is a hot variety celebrated for its robust sweet flavour and thick-skinned, succulent peppers.

Taste Profile

Jalapeno Mammoth offers a unique taste experience, blending a hint of sweetness with a very juicy consistency. The peppers’ thick skin contributes to the overall flavour profile, making them perfect for various culinary applications.

Heat Level

Embrace the fiery side with Jalapeno Mammoth as it falls into the hot category. Expect a satisfying heat that complements the sweet and juicy undertones, making it a versatile choice in spicy dishes. It ranges around 3,500 to 4,500 SHU on the Scoville scale.

Texture and Appearance

Boasting pods that start green and mature to a vibrant red, Jalapeno Mammoth exhibits a distinctive corky texture in some peppers. With a length of 7-9 cm and a width of 3-4.5 cm, these peppers are not only visually appealing but also versatile in the kitchen.

Size of Plant

When cultivated in pots, Jalapeno Mammoth reaches a height of around 60 cm. Opting for ground planting allows the plant to achieve even greater dimensions. This flexibility makes it suitable for various gardening setups.

Culinary Uses

Jalapeno Mammoth excels in culinary applications, particularly in the creation of jalapeno poppers. The thick-skinned, juicy peppers are ideal for stuffing, offering a delightful combination of sweet and hot flavours in every bite.

Growing and Care

Easy to cultivate, Jalapeno Mammoth thrives in pots or directly in the ground. Regular care and attention ensure optimal growth. Consider our variety seed packs for a significant discount, providing you with the means to enjoy the pleasures of cultivating this exceptional chilli variety.

Fun Facts

• Jalapeno Mammoth is named for its larger-than-average pepper size.
• It’s a popular choice for making jalapeno poppers, a delicious appetizer.
• In Mexican cuisine, these peppers are often pickled or used to add a burst of flavour to various dishes.