Description

Species:  Annuum, Mid Heat, Rare, Space Chilli

Hangjiao 8 Total Eclipse belongs to the Capsicum annuum variety. Originating from Jiang Xingcun’s groundbreaking space experiments, this chilli boasts enhanced mutation rates, resulting in remarkable size and yield improvements.

Taste Profile

Indulge in the delightful sweetness and juiciness of Hangjiao 8 Total Eclipse. Its very sweet flavour makes it a perfect addition to salsas, salads, or as a stuffed treat. A versatile chilli that elevates any dish, offering a unique taste experience.

Heat Level

With a medium heat level, Hangjiao 8 Total Eclipse provides a satisfying kick without overwhelming spice. Perfect for those who enjoy a bit of heat in their culinary adventures. It is rated around 1,000 SHU on the Scoville scale.

Texture and Appearance

The chillies exhibit a captivating variety in appearance, with some curly, others straight or bent, presenting a visually stunning addition to any garden or kitchen. The texture is substantial, making them ideal for stuffing.

Size of Plant

When cultivated in pots, Hangjiao 8 Total Eclipse reaches a height of 60-70 cm. Its compact size makes it suitable for various gardening spaces, both indoors and outdoors.

Culinary Uses

Explore the culinary versatility of Hangjiao 8 Total Eclipse. Whether added to salsas, salads, or used as a topping for cheese, these chillies impart a unique, sweet flavour. Their substantial size makes them perfect for stuffing, creating a delicious and visually appealing dish.

Growing and Care

To cultivate Hangjiao 8 Total Eclipse, provide well-drained soil and a sunny environment. Regular watering and fertilisation contribute to optimal growth. These chillies thrive in pots, making them accessible to both novice and experienced gardeners.

Fun Facts

• Hangjiao 8 Total Eclipse chillies are known for their intense heat, often utilised to add a fiery punch to hot sauces and spicy dishes. They hold a revered place in Chinese cuisine, particularly in regions that embrace bold and robust flavours.