Description
Species:Chinense, Extreme heat, Hybrids, Rare
Species: The Komodo Dragon Chilli, scientifically known as Capsicum chinense, is a potent crossbreed of the Bhut Jolokia and Trinidad Scorpion peppers, ensuring an intense heat level.
Taste Profile
The Komodo Dragon Chilli presents an initial burst of naga flavour with subtle bitterness, a profile cherished by daring chilli aficionados.
Heat Level
Heat Level: Prepare for an extreme heat experience when consuming the Komodo Dragon Chilli, as it packs a punch that’s not for the faint-hearted. It ranges around 1,400,000 – 2,200,000 SHU on the Scoville scale.
Texture and Appearance
Texture and Appearance: The pods of this fiery chilli boast a vibrant hue and a compact, bushy plant structure, reaching a height of approximately 70 cm. Its appearance is indicative of its potent heat level.
Size of Plant
This bushy plant reaches heights of around 70cm, making it suitable for cultivation in pots. Its compact size makes it manageable for indoor or outdoor growing.
Culinary Uses
The intense heat of the Komodo Dragon Chilli makes it an excellent choice for crafting fiercely hot sauces or creating potent chilli powder when dried. Its fiery flavour adds depth and complexity to any dish for those who dare to indulge.
Growing and Care
Komodo Dragon Chilli plants thrive in partially shaded areas and are well-suited for container gardening. Provide ample support as they grow, and ensure consistent watering and well-draining soil for optimal growth.
Fun Facts
- Named after the Komodo Dragon, the world’s largest lizard, due to its fiery reputation.
- This chilli variety is a star in competitive eating challenges, testing the limits of spice tolerance.
- The unique combination of flavours in the Komodo Dragon Chilli makes it a sought-after addition to gourmet hot sauces and marinades.
