The Black Fire chilli, renowned for its stunning appearance, is a prolific producer with pods starting black and ripening to vibrant red. It offers a slightly sweet flavour and moderate heat.
Discover the enigmatic Black Scorpion Tongue Chilli, originating from the US through our friend Chris. Renowned for its vibrant pod colours, this variety is a visual and culinary delight.
Discover the mysterious origin of the Black Thai TQ pepper, a captivating chilli variety with stunning black pods. Acquired from a friend in the US, this plant thrives both in pots and the ground, showcasing vibrant colours during its growth.
The enigmatic Blue Christmas Chilli, a Capsicum Annuum of unknown origin, dazzles with a Christmas tree-like form adorned in vibrant hues. Ideal for pot cultivation, it grows to approximately 50 cm, showcasing dark purple stems and leaves.
Bolivian Bumpy, a vibrant chilli variety, is a prolific producer with bushy growth. Its pods transition from green and black to bright yellow with a hint of brown, adding aesthetic appeal to your garden.
The Brazilian Starfish Chilli, a dazzling Baccatum variety hailing from Brazil, stands out with its unique pod shape resembling a starfish. Renowned for prolific production and vibrant red hue upon maturity.
The Brown Jalapeno, a superb producer, boasts alluring aesthetics and delightful flavour. Classified under Capsicum Annuum, this variety showcases a shift from vibrant green to a warm brown hue upon maturity. Ideal for stuffing, roasting, or crafting Jalapeno Poppers.
Byadgi Chilli, renowned as “Kaddi Chilli,” hails from Karnataka, India. Named after Byadagi town, it thrives in Haveri district. This Indian gem yields approximately 21,000 kg annually. tHE medium heat level and great sweet flavour make it an excellent choice for non-extreme Indian cooking.
Cabaça Peach, originating from South America, stands out for its bushy appearance and prolific pod production. Its pods start green and mature into a delightful peach hue, resembling small pears.
Hailing from Brazil, the Cabaça Vermelha is a fantastic chilli variety known for its prolific yield and striking appearance. The plant, reaching a metre in height, boasts beautiful pear-shaped pods that transition from green to a vibrant red.Its unique taste and vibrant appearance makes it an amazing choice for backyard gardeners.
Discover the exotic “Cabe Chilli Pepper” hailing from the vibrant landscapes of Bali. Renowned for its prolific fruiting, this bushy plant stands at over 50 cm, flourishing in pots or larger in the ground.
Discover the exotic allure of Cabe Keriting Chilli, a remarkable Capsicum Annuum hailing from Indonesia. Initially introduced by a friend with Indonesian roots, this chilli boasts prolific growth and tantalising culinary potential. This chilli has sweet and light floral notes that strikes a perfect balance between spice and flavour when added to any dish.
Cameroon Pepper Red hails from Africa, specifically Cameroon. This exceptional habanero variant boasts a unique texture, delightful flavour, and intense heat. recognised as a prolific producer, it yields vibrant red pods.
Discover the fiery allure of the Cappuccino Habanero, a robust Chinese variety with a mysterious origin. This stocky plant, reaching 60-70 cm, boasts a remarkable pod-to-leaf ratio. Pods transition from lime green to a captivating cappuccino hue upon ripening. This chilli ranks amongst the hottest habanero varieties.
Originating from the Capsicum annuum species, the Caysan Chilli boasts prolific yields of smooth, tapered fruit. Its pods transition from dark green to red when fully ripe, offering a versatile ingredient for various cuisines.
Discover the allure of Cheiro do Para, a captivating Capsicum Chinense variety originating from Brazil. Renowned for its robust growth, this plant flourishes in pots but craves the expansiveness of the earth. Its mini Habanero-like pods are ribbed and have a deep red when they mature. This beautiful looking chilli variety is also bug resistant. Taste wise, the sweet Habanero taste elevates the flavour profile of any dish.
Originating from South America, the Cheiro Goias Chilli boasts vibrant pods transitioning from green to bright red. It thrives in cooler climates, defying winter dormancy with a striking appearance and prolific growth in pots. Its mid heat profile adds a delightful kick to various dishes.
Cheiro Roxa, a striking Brazilian variety, boasts purple and peach-hued pods amidst dark foliage, standing over a metre tall. Its unique pod shape and vibrant colours make it a pride in any pepper garden. With a translucent colour shift from purple to peach during ripening, this beauty offers a delightful blend of sweetness and Chinense flavour, devoid of the earthy habanero taste.
Cheongyang Gochu Chilli, originating from the Cheongyang region in Korea, earned its name as the spiciest Korean variety. A generous producer, these chillies thrive in Australian conditions, even during winter. The pods, reminiscent of Cayenne Pepper, start green and mature to a vibrant red, measuring 10 cm in length and just under 1 cm in width. With a growth height of 70 cm in a pot, it flourishes even more when planted in the ground.
Check out our special Chilli Favorites pack that comes in a variety of different chilli flavours, from mild to hot. The Hippy Seed Company brings you ‘ A SELECTION OF OUR PERSONAL VARIETIES’
Chocolate Bih Jolokia, renowned for its prolific yield, boasts a compact stature, making it ideal for balcony or terrace cultivation. With its petite frame, it surprises with an abundance of peppers. The pods transition from a light green to a luscious dark chocolate hue, measuring 7 cm in length and 2.5 cm in width.
The Chocolate Habanero, also known as “Congo Black” or “Brown Scotch Bonnet,” hails from Jamaica, renowned for its fiery kick. A great producer, the plant thrives in pots, reaching a metre in height, displaying enticing dark green to deep brown pods. Contrary to expectations, its flavour surprises with a delightful passion fruit undertone.
Chupetinho Chilli, also known as Pimenta de Bico or Chupetinha, hails from Brazil, celebrated for its prolific pod production and distinctive drop-shaped appearance. The plant, reaching 50-60 cm in pots, boasts cascading branches laden with flavour-packed pods. The vibrant pods, resembling rubber nipples, are a treat for the eyes.
Comstock Purple Pepper, a remarkable C. Annuum variety, was bred by Matthew Arthur in the United States. Its distinctive elongated tapered pods, starting green/purple and ripening to a dark red/purple, make it a captivating sight. This stable variety, cultivated since 2009, consistently produces pods with thin walls and a sweet flavour.
Corno di Toro Rosso Chilli, commonly known as Bull’s Horn Chilli, is a prolific producer with vibrant red pods resembling bull horns. Reaching 1 metre in pots, it’s an easy-to-grow delight. The 15 to 20 cm pods are perfect for stuffing, roasting, grilling, stir-fry, salads, or BBQ.
Hailing from Bolivia, Criolla Sella, also known as Aji Criolla Sella, stands out as a prolific chilli variety. Renowned for its abundant yield, this bushy plant reaches 50-60 cm in pots, showcasing even greater growth potential when planted in the ground. Its vibrant green peppers mature to a warm orange hue. It has a citrusy burst of flavour with an immediate stingy burn.
The De Arbol Blood, a stunning Mexican chilli, boasts vibrant red pods, 5-7 cm long and 0.5-0.9 cm wide. This prolific plant reaches 60 cm in pots but thrives larger in the ground. It continuously yields pods with a bright red hue, offering a delightful balance of flavour and heat. Ideal for salads, pickling, and stir-fries, its versatility enhances culinary experiences.
De Arbol Orange, hailing from Mexico, is a remarkable chilli pepper with a height of around 35 cm in pots. This beauty boasts consistent, abundant yields throughout the season, even enduring Australian winters at 7 degrees Celsius. The pods, starting creamy white and maturing to a warm orange hue, measure 4-5 cm in length and 1 cm in width. Known for its resilience in cool climates, it’s an excellent choice for those facing colder temperatures.
The De Arbol Red, a petite chilli tree originating from Mexico, is a vibrant addition to any garden or kitchen. Known for its prolific pod production, these 6 cm long, 1 cm wide chillies transform from creamy white to a fiery red upon maturity. Noteworthy for retaining their vivid red hue even when dehydrated, these chillies are as aesthetically pleasing as they are flavourful.
Dedo de Moca Pepper, hailing from South America, is a robust producer resembling the Aji Lemon. Recognized for its tall, gangly stature, it boasts pendant-type pods measuring 6 cm in length and 1.5 cm in width. With thick, juicy skin, this pepper delivers a memorable stingy heat that lingers in the mouth. The flavour unfolds with a sweet initial taste, transitions to peppery notes, and culminates in a building heat that persists. Its remarkable taste endures for an extended period.
Discover the allure of Devil’s Rib, a rare habanero variety originating from Ghana. With captivating aesthetics, this chilli boasts a remarkable production capacity and eye-catching ribbed pods that transition from vibrant green to fiery red upon maturity. When cultivated in a pot, it reaches a modest one-meter height, but when planted in the ground, it flourishes into an impressive size. The plant, resembling a lush canopy adorned with abundant pods, is truly a sight to behold.
Doux des Landes, a mild Capsicum Annuum chilli variety hailing from the sunny south of France, is celebrated for its prolific yield and delectable taste. Renowned as great producers, these chillies boast crunchy, thick-skinned pods with a delightful blend of sweetness and tang, reminiscent of an apple crossed with a pear. The plant, reaching a height of 60-70 cm, thrives in pots and matures from green to a vibrant red.
