Description

Species: Chinense, Easy to grow, High yield, Hot, Rare

Devil’s Rib belongs to the renowned Capsicum Chinense family. Originating from Africa, it stands out as an exceptional habanero variety, alongside other noteworthy African cultivars like Mako Kokoo Red and Yellow.

Taste Profile

Indulge your palate with the sweet and fruity notes of Devil’s Rib. Its deep burn intensifies the overall taste experience, making it a distinctive addition to dishes. The chilli measures a scorching 414,000 SHU, marking it as one of the hottest habanero strains available.

Heat Level

Devil’s Rib sets itself apart with a profound heat, earning its place as one of the most pungent habanero varieties. Clocking in at 414,000 SHU on the Scoville scale, this chilli promises a fiery kick that spice enthusiasts crave.

Texture and Appearance

The pods of Devil’s Rib, approximately 5-6 cm long and 1.5-2 cm wide, exhibit a slight ribbing. Starting as vivid green, they mature into a visually striking fiery red. The plant’s aesthetic appeal is heightened by the abundant pods, creating a canopy-like effect.

Size of Plant

When cultivated in a pot, Devil’s Rib reaches a height of around one meter. However, when planted in the ground, its size expands dramatically, turning into an impressive and visually captivating plant.

Culinary Uses

Infuse your culinary creations with the intense heat and sweet, fruity flavours of Devil’s Rib. This chilli is a versatile ingredient, enhancing any dish that calls for a spicy kick.

Growing and Care

Devil’s Rib proves to be an easy-to-grow plant, flourishing in both pots and garden soil. Whether you’re a novice or seasoned gardener, cultivating this habanero variety promises fantastic yields. Explore our variety seed packs for an enticing discount on this exceptional chilli.

Fun Facts

• The Devils Rib chilli’s name derives from its distinct shape, resembling a devil’s horn or rib.
• It’s a sought-after chilli among heat-loving food challenge enthusiasts and hot sauce aficionados.