Description

Species: Baccatum, Easy to grow, Upper Mid Heat

Belonging to the Capsicum Baccatum family, Dedo de Moca Pepper is an exemplar of this South American species.

Taste Profile

Sweet and peppery, the Dedo de Moca offers a delightful taste experience. The initial sweetness gives way to a peppery undertone, concluding with a lingering and satisfying heat.

Heat Level

With an upper mid-heat profile, Dedo de Moca Pepper delivers a satisfying kick without overwhelming the palate. Its heat builds gradually, providing a pleasurable experience for spice enthusiasts. It is rated around 10,000-15,000 SHU on the Scoville scale.

Texture and Appearance

Featuring pendant-type pods, 6 cm long and 1.5 cm wide, Dedo de Moca peppers are characterised by their thick skin and juicy interior. The overall appearance is reminiscent of Aji Lemon, creating an attractive visual appeal.

Size of Plant

The Dedo de Moca plant grows tall and gangly, showcasing its prolific nature in producing pods. Its height and structure make it a distinctive addition to any garden.

Culinary Uses

Ideal for enhancing dishes such as fried rice, Chili con carne, or curry, Dedo de Moca peppers bring a unique blend of sweet, peppery, and spicy flavours to culinary creations.

Growing and Care

Thriving in suitable conditions, Dedo de Moca peppers require attention to ensure optimal growth. Adequate sunlight, well-drained soil, and regular watering contribute to a healthy and productive plant.

Fun Facts

• The name “Dedo De Moca” translates to “lady’s finger” in Portuguese, owing to its slender shape.
• In Brazil, it’s a staple ingredient in traditional dishes like “Moqueca,” a seafood stew.