Description
Species: Chinense, Easy to grow, High yield, Rare, Upper Mid Heat
Cabaça Peach belongs to the Capsicum Chinense species. This bushy plant, resembling a small leafy masterpiece, showcases tiny peach-coloured pears. Easy to cultivate, it promises abundant pods, making it a standout in your gardening repertoire.
Taste Profile
Delight your palate with the Cabaça Peach’s unique flavour—a delightful blend of bean essence accompanied by a subtle hint of chinense notes. A distinctive taste that adds character to culinary creations.
Heat Level
Experience a gratifying burn with the Cabaça Peach, offering an upper mid-level heat. Perfect for those who appreciate a spicy kick without overwhelming intensity. Elevate your dishes with a balanced warmth. It is rated around 5,000 to 10,000 SHU on the Scoville Scale.
Texture and Appearance
The allure of this chilli lies in its appearance—picture a small leafy bush adorned with petite, peach-coloured pear-shaped pods. The visual appeal complements the overall culinary experience, making it a must-have for any chilli enthusiast.
Size of Plant
Ideal for pot cultivation, the Cabaça Peach plant reaches a modest height of about 1 metre. Its compact and bushy nature makes it a practical choice for those with limited space, ensuring a bountiful harvest.
Culinary Uses
Explore the culinary landscape with Cabaça Peach, a versatile ingredient that enhances a variety of dishes. Whether added for a touch of heat or as a central flavour, its unique profile elevates the dining experience.
Growing and Care
Cultivating Cabaça Peach is a joy for gardeners. With its easy-to-grow nature, expect a plethora of pods. Provide optimal care, and this chilli will reward you with a stunning display and a generous harvest.
Fun Facts
- Cabaça Peach chillies offer a unique combination of sweet and spicy flavours, making them a must-try for gardeners and food enthusiasts who appreciate the subtle interplay of tastes.
- The chilli’s name, “Cabaça,” adds an exotic touch and reflects its vibrant peach colour.
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