Description

Species: Annuum, Easy to grow, Mexican, Mid Heat, Ornamental

Belonging to the Capsicum Annuum species, the De Arbol Red thrives in various climates, making it a versatile addition to gardens or pots.

Taste Profile

Savour the De Arbol Red’s unique flavour – a delightful blend of saltiness with a subtle bitter undertone. This distinctive taste adds depth to Mexican cuisine, making it a versatile ingredient for both fresh and dried culinary creations.

Heat Level

Experience a stingy deep burn with a heat rating of 7-8 out of 15. The lingering heat intensifies the flavour profile, making it an ideal choice for those who appreciate a spicy kick. It is rated around 15,000 – 30,000 SHU on the Scoville scale.

Texture and Appearance

The slender pods of De Arbol Red boast a slender 1 cm width, starting off creamy white and maturing into a vibrant red. Their distinct appearance, coupled with a crisp texture, makes them suitable for various culinary applications.

Size of Plant

Easy to maintain, this chilli tree reaches a modest height of around 20 cm when grown in a pot. Despite its compact size, it consistently produces a bountiful harvest throughout the season.

Culinary Uses

From fresh to dried or powdered, the De Arbol Red enhances the authenticity of Mexican dishes. Beyond the kitchen, these chillies serve as eye-catching decorations due to their ability to retain their striking red colour post-dehydration.

Growing and Care

Cultivating the De Arbol Red is a straightforward process. Whether in pots or garden beds, provide adequate sunlight and well-draining soil. Regular watering ensures a continuous harvest of these flavourful chillies.

Fun Facts

• The De Arbol Red peppers are often used to create the famous Mexican salsa de árbol, a spicy, oil-based sauce perfect for tacos or drizzling over dishes.
• These chillies are known for their ability to add a subtle heat that builds gradually, allowing for a nuanced spiciness in various recipes.