Additional information
| Weight | 0.001 kg |
|---|---|
| Dimensions | 7 × 5 × 0.09 cm |
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De Arbol Red
$8.00
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The De Arbol Red, a petite chilli tree originating from Mexico, is a vibrant addition to any garden or kitchen. Known for its prolific pod production, these 6 cm long, 1 cm wide chillies transform from creamy white to a fiery red upon maturity. Noteworthy for retaining their vivid red hue even when dehydrated, these chillies are as aesthetically pleasing as they are flavourful.
12 Quality seeds per pack
12 in stock
Species: Annuum, Easy to grow, Mexican, Mid Heat, Ornamental
Belonging to the Capsicum Annuum species, the De Arbol Red thrives in various climates, making it a versatile addition to gardens or pots.
Taste Profile
Savour the De Arbol Red’s unique flavour – a delightful blend of saltiness with a subtle bitter undertone. This distinctive taste adds depth to Mexican cuisine, making it a versatile ingredient for both fresh and dried culinary creations.
Heat Level
Experience a stingy deep burn with a heat rating of 7-8 out of 15. The lingering heat intensifies the flavour profile, making it an ideal choice for those who appreciate a spicy kick. It is rated around 15,000 – 30,000 SHU on the Scoville scale.
Texture and Appearance
The slender pods of De Arbol Red boast a slender 1 cm width, starting off creamy white and maturing into a vibrant red. Their distinct appearance, coupled with a crisp texture, makes them suitable for various culinary applications.
Size of Plant
Easy to maintain, this chilli tree reaches a modest height of around 20 cm when grown in a pot. Despite its compact size, it consistently produces a bountiful harvest throughout the season.
Culinary Uses
From fresh to dried or powdered, the De Arbol Red enhances the authenticity of Mexican dishes. Beyond the kitchen, these chillies serve as eye-catching decorations due to their ability to retain their striking red colour post-dehydration.
Growing and Care
Cultivating the De Arbol Red is a straightforward process. Whether in pots or garden beds, provide adequate sunlight and well-draining soil. Regular watering ensures a continuous harvest of these flavourful chillies.
Fun Facts
- The De Arbol Red peppers are often used to create the famous Mexican salsa de árbol, a spicy, oil-based sauce perfect for tacos or drizzling over dishes.
- These chillies are known for their ability to add a subtle heat that builds gradually, allowing for a nuanced spiciness in various recipes.
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