Description

Species: Annuum, Easy to grow, High yield, Mexican, Mid Heat

Capsicum Annuum, De Arbol Orange, is a Mexican gem that not only adds vibrancy to your garden but also enhances your culinary adventures. Its ease of cultivation makes it a favourite among chilli enthusiasts.

Taste Profile

With a delightful light sweet flavour, De Arbol Orange offers a culinary experience that harmoniously balances its medium heat. The pleasant burn adds depth to dishes, making it a versatile choice for various culinary creations.

Heat Level

Bringing mid-level heat to the table, De Arbol Orange ensures a satisfying burn without overwhelming the palate. Its heat level complements its light sweet flavour, creating a well-rounded taste experience. It is rated around 30,000 – 60,000 SHU on the Scoville scale.

Texture and Appearance

The pods of De Arbol Orange exhibit a charming transition from creamy white to a warm orange, providing visual appeal. Measuring 4-5 cm in length and 1 cm in width, the peppers maintain a sleek appearance. The texture is both crisp and tender, enhancing its culinary versatility.

Size of Plant

Compact yet prolific, De Arbol Orange grows to approximately 35 cm in a pot. This manageable size makes it an excellent choice for those with limited gardening space, while its consistent productivity ensures a bountiful harvest.

Culinary Uses

Ideal for cool climates, De Arbol Orange is a hardy plant that withstands temperatures as low as 7 degrees Celsius. Its easy cultivation and consistent productivity make it suitable for both novice and experienced gardeners. Provide well-drained soil, ample sunlight, and regular watering for optimal growth.

Growing and Care

Cultivating De Arbol Orange peppers requires well-draining soil, ample sunlight, and moderate watering. They thrive in warm climates and benefit from regular fertilization. Ensure protection from frost for optimal growth.

Fun Facts

• The name “De Arbol” translates to “tree-like,” indicating the pepper’s growth habit.
• It is often used in traditional Mexican dishes like pozole and salsa.