Description
Species: Chinense, Easy to grow, Mid Heat, Rare
Cheiro do Para belongs to the Capsicum Chinense species, hailing from the diverse chilli pepper family. This Brazilian gem boasts a sturdy disposition, reaching up to 75 cm in pots and flourishing even more when planted in the ground.
Taste Profile
Indulge in the lit sweetness of Cheiro do Para, offering a delightful Habanero taste. The pods, resembling miniature Habaneros, present a flavourful experience that adds a unique touch to culinary creations. For a deeper understanding, a chilli tasting video showcasing its taste is available below.
Heat Level
With a heat level rating of 7/15, Cheiro do Para strikes a harmonious balance between spiciness and palatability. It delivers a satisfying kick without overwhelming the taste buds, making it suitable for various culinary applications. It is rated around 60,000 to 80,000 SHU on the Scoville Scale.
Texture and Appearance
The ribbed pods of Cheiro do Para exhibit a deep red hue upon reaching maturity. Their distinctive appearance adds a cool factor to this chilli variety. The texture is robust and bug-resistant, ensuring a reliable and visually appealing harvest.
Size of Plant
In a pot, Cheiro do Para reaches a height of approximately 75 cm, showcasing its sturdiness. When planted in the ground, its roots enthusiastically explore the soil, emphasising its potential for substantial growth.
Culinary Uses
Cheiro do Para proves to be an exceptional culinary companion. Its mini Habanero-like pods can enhance a variety of dishes, providing a sweet Habanero taste that elevates the overall flavour profile. A versatile addition to any kitchen.
Growing and Care
This Brazilian chilli variety is an easy grower, thriving in pots and exhibiting a prolific nature. While it flourishes in confined spaces, its roots exhibit a desire to explore the ground. Bug resistance adds to its appeal, making it a hassle-free choice for chilli enthusiasts. For an even more extensive harvest, consider exploring our variety seed packs.
Fun Facts
- The name “Cheiro Do Para” translates to “Scent of Para” in Portuguese, reflecting its distinct aroma.
- Considered a staple in Brazilian cuisine, these peppers add a touch of regional authenticity to traditional dishes.
