Description

Species: Chinense, Easy to grow, High yield, Hybrids, Mid Heat

A Chinense cross, Bolivian Bumpy is believed to be a hybrid of Bolivian Rainbow and Yellow Bumpy. This beautiful plant thrives in both pots and ground, reaching around a metre in height.

Taste Profile

Delight your palate with Bolivian Bumpy’s light citrus flavour. The delicious pods undergo a colour metamorphosis from green and black to their final vibrant yellow state, making them visually appealing as well.

Heat Level

Experience a medium heat level with Bolivian Bumpy, making it an excellent choice for those who prefer milder chilli peppers. The balance of heat complements its citrusy notes, creating a well-rounded flavour profile. It is rated around 150,000 SHU on the Scoville scale.

Texture and Appearance

Boasting a bushy and robust appearance, Bolivian Bumpy produces bright yellow pods with a tinge of brown. The transition from green and black pods adds visual intrigue to this chilli variety, making it a standout in any garden.

Size of Plant

Whether grown in a pot or the ground, Bolivian Bumpy reaches a height of about a metre. Its compact yet flourishing structure makes it a versatile choice for various gardening spaces.

Culinary Uses

Enhance your culinary creations with Bolivian Bumpy’s versatile pods. The light citrus flavour makes it a delightful addition to dishes, and the medium heat level ensures broad culinary appeal. Experiment in the kitchen with this flavourful chilli.

Growing and Care

Easy to cultivate, Bolivian Bumpy thrives in pots or directly in the ground. With proper care, it transforms into a sizable plant, rewarding gardeners with an abundance of bright yellow pods. Regular monitoring and suitable watering contribute to its successful growth.

Fun Facts

• Bolivian Bumpy chillies are renowned for their bumpy texture and their ability to capture the essence of Bolivian cuisine.
• The chilli’s name, “Bolivian Bumpy,” reflects its association with the vibrant and diverse culinary traditions of Bolivia.