Description

Species: Brazilian, Chinense, Easy to grow, High yield, Hot, Rare

Cabaça Vermelha belongs to the Capsicum Chinense species. It thrives as a bushy plant, flourishing even in pots, making it an ideal choice for gardeners seeking both aesthetics and spice.

Taste Profile

This Brazilian chilli offers a Chinense flavour with a hint of saltiness, creating a unique taste profile. The combination of heat and nuanced taste makes it a standout addition to various dishes. The nuanced flavour profile is best understood by experiencing the accompanying chilli tasting video.

Heat Level

Classified as “HOT,” the Cabaça Vermelha packs a punch in terms of heat. Ideal for those who appreciate a spicy kick, these chillies can elevate the flavour of your culinary creations. It is rated around 1,000 to 5,000 SHU on the Scoville Scale.

Texture and Appearance

The pods, measuring 3 cm in length and 1-1.5 cm in width, showcase a distinctive pear shape. The plant, resembling a leafy bush adorned with vibrant red pears, adds both visual appeal and spice to your garden.

Size of Plant

Cabaça Vermelha grows into a substantial, bushy plant, reaching a height of around 1 metre. Its compact size makes it suitable for pot cultivation, providing flexibility in garden arrangement.

Culinary Uses

These chillies are versatile in the kitchen, suitable for pickling or adding heat to various dishes. Their unique taste and vibrant appearance make them a delightful addition to pickled creations.

Growing and Care

Easy to cultivate, Cabaça Vermelha thrives in various environments. To pickle, make holes in chillies and submerge them in a heated mixture of water, white vinegar, sugar, salt, coriander seeds, peppercorns, and bay leaves. Seal jars to preserve freshness.

Fun Facts

• Cabaça Vermelha chillies offer a unique combination of flavour and colour, making them a must-try for gardeners and food enthusiasts who appreciate the richness and vibrancy of chilli peppers.
• The chilli’s name, “Cabaça Vermelha,” reflects its vibrant red colour and adds an exotic touch to your garden and culinary creations.