Description
Species: Brazilian, Chinense, Easy to grow, High yield, Hot, Rare
Cheiro Roxa belongs to the Capsicum Chinense species. Its translucent colour transition from purple to pink and peach during ripening is a visual delight. This chilli variety stands out for its stunning appearance and impressive heat.
Taste Profile
The taste profile of Cheiro Roxa offers a delightful combination of slightly sweet Chinense flavour, distinguishing it from the earthy notes commonly found in habaneros. For a detailed understanding of the flavour, a chilli tasting video demonstration is available below.
Heat Level
Cheiro Roxa brings a hot level of heat to your dishes, adding intensity without overwhelming the palate. It ranges from 2,500 and 8,000 SHU on the Scoville scale.
Texture and Appearance
The pods of Cheiro Roxa boast a stunning translucent colour transformation, displaying shades of purple, pink, and peach during the ripening process. The 2.5-3.0 cm wide and long pods contribute to its distinctive appearance.
Size of Plant
Whether cultivated in a pot or in the ground, Cheiro Roxa grows impressively, reaching heights of over a metre. The dark foliage serves as a beautiful backdrop to the vibrant pods.
Culinary Uses
Versatile in the kitchen, Cheiro Roxa can be used dried or fresh to elevate the flavour of various dishes. Its slightly sweet profile adds a unique dimension to your culinary creations.
Growing and Care
Cheiro Roxa is known for its easy cultivation, excelling in both pot and ground settings. With proper care, it becomes a great producer, rewarding you with a bountiful harvest. Ensure it receives adequate sunlight and well-draining soil for optimal growth.
Fun Facts
- The name “Cheiro Roxa” translates to “Purple Aroma” in Portuguese, emphasising the pepper’s colour and fragrance.
- The peppers’ purple shade intensifies as they ripen, contributing to their visual allure and making them stand out in gardens.
