Description

Species: Chinense, Easy to grow, Mid Heat

Belonging to the Capsicum Chinense variety, the Cheiro Goias Chilli is a visually appealing plant, reaching up to a metre and a half in height. Its unique pod shape and distinctive taste make it a noteworthy addition to any garden.

Taste Profile

Upon the first bite, experience an immediate burst of capsicum flavour complemented by a subtle salty undertone. The Cheiro Goias Chilli provides a distinctive taste that sets it apart from other varieties. To grasp the full essence, watch our chilli tasting video showcasing the taste in vivid detail.

Heat Level

With an upper mid-level heat, the Cheiro Goias Chilli adds a delightful kick to culinary creations. It strikes a balance, offering spice enthusiasts a satisfying heat without overwhelming the taste buds. It is rated around 50,000 to 100,000 SHU on the Scoville Scale.

Texture and Appearance

The pods of the Cheiro Goias Chilli are not just a visual delight but also contribute to its unique texture. Starting as green, they transform into a vivid red, creating a stunning contrast. The plant itself is a testament to nature’s artistry.

Size of Plant

Ideal for pot cultivation, this chilli plant achieves a height of around a metre and a half. Its compact size allows for convenient placement in various spaces, making it a versatile and attractive addition to any garden.

Culinary Uses

The Cheiro Goias Chilli’s distinct taste and moderate heat level make it a versatile ingredient in the kitchen. From spicing up dishes to enhancing flavours, this chilli variety adds a unique touch to a wide range of culinary creations.

Growing and Care

Thriving in cooler climates, the Cheiro Goias Chilli defies seasonal norms by continuing to grow into winter. Its resilience and ease of cultivation make it an excellent choice for both novice and experienced growers. Explore its potential further with our variety seed packs, offering an even more significant discount.

Fun Facts

• The name “Cheiro Goias” translates to “smell of Goiás,” paying homage to its place of origin.
• This pepper variety is a staple ingredient in traditional Brazilian dishes due to its distinctive flavour.