Description

Species: Annuum, Easy to grow, Mexican, Mid Heat, Rare

Classified as Capsicum Annuum, the Black Cuban Pepper thrives with purple stems, leaves, and vibrant purple flowers. It’s a visual marvel, reaching 70-80 cm in a pot, making it an easy-to-grow garden delight.

Taste Profile

Indulge in the unique flavour of the Black Cuban Pepper. Its taste is reminiscent of capsicum, accompanied by a delightful sour tinge, making it a versatile addition to salsas, salads, or homemade chilli powder.

Heat Level

Black Cuban Pepper registers within the range of 50,000 to 100,000 SHU on the Scoville scale. Experience a mid-level heat with the Black Cuban Pepper. Perfect for those seeking a balance between spiciness and flavour in their culinary creations.

Texture and Appearance

Dive into the visual appeal of this chilli variety with its deep black conical pods, gradually ripening to a vibrant red. The plant exhibits purple stems, leaves tinged with green, and beautiful purple flowers – a true feast for the eyes.

Size of Plant

Admire the compact growth of the Black Cuban Pepper, reaching a height of 70-80 cm when cultivated in a pot. Its manageable size makes it an ideal choice for any garden, adding aesthetic charm.

Culinary Uses

Explore diverse culinary possibilities with Black Cuban Pepper. Use the fresh peppers in salsas, and salads, or pickle them. Alternatively, dry and grind them to create your own signature chilli powder, adding a distinct kick to your dishes.

Growing and Care

Enjoy the ease of cultivating the Black Cuban Pepper. This variety flourishes with minimal care, making it an excellent choice for both novice and experienced gardeners. Embrace its vibrant presence and harvest the rewards of this Mexican gem.

Fun Facts

• Black Cuban Chilli seeds are named after their place of origin, Cuba.
• Black Cuban Chilli seeds are often used in Cuban adobo seasoning.
• Black Cuban Chilli seeds are a good source of vitamins A and C.
• Black Cuban Chilli seeds can be used to make a natural insect repellent.