Byadgi Chilli


4 in stock


Byadgi Chilli

‘An Indian Chilli from Karnataka’

Capsicum Annuum

Byadgi Chilli is also known as Kaddi Chilli’  – which means ‘stick-like chilli’. It was named after the town of Byadagi in the Haveri district of Karnataka.

It is a famous Indian chilli and mainly grown in the Indian state of Karnataka and the annual production of Byadagi is around 21.000 kg. The chillies are grinded into powder and sold to masala manufacturers.

Byadgi grows well in a pot to about 60 cm high and it would grow bigger, if you plant it in the ground. The pods are about 10-12 cm long and 1.5 cm wide. They go from green through brown to a rich deep red, when they are fully mature.

The Byadgi has great flavour with medium heat. One of the best chillies for some non extreme Indian cooking.

We recommend you try our variety seed packs for an even BIGGER discount

Flavour wise: Great sweet flavour.

Heat level: Nice medium heat 6/15

10-12 Byadgi chilli seeds per pack.

Additional information

Weight 0.001 kg
Dimensions 7 × 5 × 0.09 cm

1 review for Byadgi Chilli

  1. Pani

    These chillies are the tastiest and slightly spicy as well . The aroma of the chilli when cooking is second to none .
    Suitable for salsas, sauces,salads,wraps and curries The dried chilli yield blood red color to the food .
    Hope the company devolps plants of these for sale as well
    Thank you for making these available in Australia

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