Duemila Chilli, named after the Italian word for “2000,” is a prolific plant with an appearance resembling a miniature olive tree. Reaching over a meter in pots, it grows larger when planted in the ground. Sturdy and solid, Duemila requires staking once it pods up. The branches are filled with hundreds of 2cm long, 1cm wide upward-pointing pods. Initially green, then turning blackish, they mature into vibrant red, resembling olives. Known for exceptional productivity, it stands out as one of our favourites.
Erotico Chilli, a remarkable Baccatum variety, stands out with its stunning appearance and rich flavour. A prolific producer, this tall, slender plant yields orange peppers, perfect for various culinary delights. With a unique pod shape, it grows over a meter in pots, turning from light green to a warm orange. Ideal for salads, pickling, or crafting a delectable chilli jam, Erotico is an eye-catching plant that delivers sweet, juicy peppers.
Hailing from an undisclosed origin, the Explosive Ember Chilli stands out as a compact, bushy ornamental delight. Known for its stunning foliage, this cultivar reaches a modest height of about 30 cm, making it ideal for both pots and window sills. The leaves boast a deep purple/blackish hue, while the conical pods undergo a captivating transformation from purple to a rich red upon ripening. Renowned for being prolific producers, these chillies are not only visually appealing but also deliver a unique taste.
Hailing from the vibrant world of chillies, the Farmer’s Market Jalapeno captivates with its superb taste and eye-catching corking skin. A stellar choice for both garden and pot cultivation, this variety boasts large, mild pods, perfect for crafting delectable Jalapeno poppers. When nurtured in the earth, it flourishes into a robust, bushy plant with abundant yields.
Fushimi Chilli, renowned for tempura and Japanese cuisine, boasts exceptional flavour. A prolific and easy-to-grow variety, its pods transition from light green to red, reaching 14-16 cm in length. Ideal for pickling, grilling, or tempura.
Hailing from the wild landscapes of Venezuela, the Goatsweed chilli (Capsicum annuum) thrives abundantly, presenting a spectacular display of upward-growing pods. These 5-7 cm long pods undergo a mesmerising transformation, transitioning from green to black before culminating in a vibrant red hue when fully mature. The plant itself boasts furry-looking stems, contributing to its unique charm. Recognized as prolific producers, these chillies are ideal for those with ample gardening space.
The Golden Crystal Chilli, a vibrant variant of the Aji Crystal Chilli, hails from Curico, Chile. Renowned as a prolific producer, it thrives in pots, reaching 60-70 cm in height. Pendant-shaped pods, starting light green and maturing into a golden peachy hue, characterise this stunning chilli.
Grif 9238, a remarkable Capsicum Chinense hailing from the vibrant landscapes of Costa Rica, stands out as a prolific producer with visually captivating pod shapes. Its pods transition in colour, starting from a mesmerising purple, blending into orange, yellow, and pink before culminating in a vibrant red when fully ripe. This chilli, known for its citrusy flavour and upper mid-level heat, thrives in both pots and ground, reaching approximately 60 cm in height when potted.
Guajillo chilli peppers, renowned in Mexican cuisine, are celebrated alongside Anchos for their contribution to vibrant flavours. Producers cherish their ease of cultivation, thriving in a meter-tall plant with thick, leathery pods transitioning from green to a deep red hue. A staple in salsa-making, they present a delightful sweet-tangy flavour when fresh, evolving into a smoky, cranberry-touched profile when dried.
Hailing from Guyana, South America, the Guyana Chilli, also known as Wiri Wiri, is a rare gem. Acquired from Trinidad, it’s renowned for its cherry-like pods, transitioning from light green to vibrant red. The compact plant, reaching 60 cm in pots, constantly produces pods, earning it nicknames like Hot Cherry or Bird Cherry Chilli.
The Habanada Habanero, crafted by Michael Mazourek at Cornell University in 2001, delights with an apple-tinged, mild sweetness. This vibrant orange chilli, initially light green, thrives on a stocky 40-50 cm plant, ensuring a bountiful harvest.
The Habanero Limon, a vibrant Caribbean variety, boasts a bushy, lively appearance. When potted, it reaches around 50 cm but doubles in height when planted in the ground. Abundant bright yellow pods transition from green, offering a stunning visual appeal.
Hangjiao 10 After Glow, a product of Chinese space innovation, is a remarkable chilli variety discovered by Jiang Xingcun in 1987. These chillies, known as “Chinese Space Chilli,” exhibit enhanced size and yield due to exposure to zero gravity during a space mission. The Cayenne-like chillies grow to about 12-15 cm, transitioning from green to a vibrant red as they mature. As part of China’s efforts to address the challenge of feeding a growing population, over 400 plant seed species, including chilli seeds, have been sent into space.
The Hangjiao no 4, or Comet’s Tail, emerges from China’s space exploration in 1987, enhancing chilli seeds’ mutation rates in zero gravity. Renowned for prolific yields, it grows to 50-60 cm in pots, boasting 30 cm long, 2-3 cm wide twisted pods.
Hangjiao 7 Super Nova, a remarkable chilli variety, emerged from a groundbreaking 1987 experiment by Chinese scientist Jiang Xingcun. Seeking solutions for China’s growing population, he sent vegetable seeds, including chilli seeds, into space. Exposed to zero gravity, the mutation rates increased drastically, resulting in larger chillies with enhanced yields. Hangjiao 7 Super Nova, a C. annuum variety, grows to 50-60 cm in pots, yielding massive, twisted chillies, up to 20 cm long and 1-1.5 cm wide. Known for its prolific nature, it offers a unique flavour reminiscent of fresh peas.
The Hanoi Red Chilli hails from Vietnam, showcasing a vibrant appearance. This stellar producer graces its surroundings, reaching a metre in pots and even more when planted in the ground. The bushy plant yields 3 cm long pods, initially green and maturing into a striking red hue.
Hatch Lumbre Chilli, hailing from the vibrant chilli festival in New Mexico’s city of Hatch, is a renowned delight. The pods transition from vibrant green to a mature, enticing dark red, showcasing its visual appeal.
Hailing from Hawaii, the Hawaiian Sweet Red Pepper is a remarkable chilli known for its prolific production and delightful punch of heat. With a bushy structure, it thrives in pots, reaching a height of about 60 cm. The plant generously yields vibrant red pods, measuring 9 cm in length and 1.5 cm in width. Renowned for its ease of cultivation, it’s an excellent choice for beginners.
Hinkelhatz Red Pepper, originating in the United States, derives its name from Pennsylvania Dutch growers, reflecting its size and shape, akin to a chicken heart. A rare heirloom chilli pepper, it thrives in pots, reaching 50 cm in height, and matures from green to a vibrant red. Ideal for chilli powder, pickling, or cooking without overpowering dishes, it is a fantastic producer and easy to grow.
Hinkelhatz Yellow, a rare heirloom chilli pepper originating from the United States of America, is named by Pennsylvania Dutch growers. Translating to ‘chicken heart,’ it describes its size and shape. The plant thrives in a pot, reaching 50 cm in height, producing cool-looking chillies. Pods start green, maturing to a warm yellow. A red version with a slightly milder flavour is also available. This variety is excellent for chilli powder or pickling, suitable for cooking without overpowering the dish.
Hot Lips Chilli, a prolific high-yield C. Annuum, hails from an unknown origin. Standing at 70 cm in pots, it suits space-limited growers, promising swift pod production. The 4 cm long, 0.5 cm wide pods transition from green to red, ideal for pickling, dinner garnish, or homemade chilli powder. Avail of our variety seed packs for added savings.
Inca Drop Red, a remarkable chilli hailing from Peru, boasts distinctive sweet and sour notes. With pods starting white, turning orange, and maturing into a vibrant red, this Baccatum variety has thick walls akin to Rocoto. A prolific producer, it requires sturdy stakes due to its sprawling nature.
Jalapeno Agriset 4109, renowned for its exceptional taste and robust productivity, stands as a top-tier Jalapeno variety. Boasting a sweet flavour, its pods transform from green to red with a corky texture, ideal for stuffing or crafting Jalapeno Poppers. A compact 60 cm in pots, it thrives when planted in the ground.
Hailing from the Capsicum Annuum family, the Jalapeno Chichimeca stands out as a remarkable chili variety. Renowned for its heat and flavour, this jalapeno is a great producer of thick, juicy peppers. The pod size is typically 8-9 cm in length and 3-4 cm in width, transitioning from green to red as it matures, some developing a corky texture.
Jalapeno El Jefe, a notable Capsicum Annuum variety, hails from Mexico and thrives in diverse climates. Named after Xalapa, its pods boast a 6-8 cm conical shape, transitioning from medium to dark green to vibrant red when ripe. With a height of 60-70 cm in pots, this chilli, if planted in the ground, can grow even larger. Known for its succulence, the El Jefe brings the quintessential Jalapeno flavour.
The Jalapeno Goliath, a remarkable chilli variety originating from Mexico, is celebrated globally for its robust flavour and heat. Named after the town of Xalapa, these peppers boast a conical shape, 7 to 10 cm in length, transitioning from medium to dark green to a vibrant red when ripe. With a height of around 70 cm in pots, these plants thrive even more when planted in the ground. Notably, they excel in producing delightful Jalapeno Poppers.
Jalapeno Hercules, a fiery Capsicum annuum variety, traces its roots to Mexico, specifically named after the town of Xalapa. Recognized globally, it’s renowned for its deep burn, light jalapeno flavour, and notable sweetness. The pods, initially dark green, evolve into a vibrant red upon ripening. Reaching 80 cm in pots, the plant thrives even more when planted directly in the ground.
Jalapeno Mammoth, a remarkable chilli variety, stands out as a prolific producer of juicy peppers with a thick skin. The pods, 7-9 cm long and 3-4.5 cm wide, transition from green to red, some developing a delightful corky texture. Ideal for stuffing or making Jalapeno Poppers, these chillies grow to about 60 cm in pots and even larger in the ground. Known for their sweet and very juicy flavour, they promise a fiery kick.
Jalapeno Orange, a remarkable variety, excels in both productivity and flavour. Renowned for its sweetness and juiciness, it boasts pods growing up to 9 cm long and 4 cm wide, transitioning from vibrant green to a warm orange. Ideal for stuffing or Jalapeno Poppers, these chillies are a delightful addition to salads, salsas, and various dishes. Best suited for cultivation in pots, the plant reaches about 60 cm in height but can thrive even more when planted in the ground.
Jalapeno Tormenta, a remarkable chili pepper variety, boasts prolific yields and impressive pod characteristics. This cultivar, is renowned for its delightful taste and unique appearance. The substantial pods, measuring around 10 cm in length and 4 cm in width, transition from green to a vibrant red with a distinctive corky texture. Ideal for stuffing or crafting Jalapeno Poppers, this variety stands out as an exceptional producer of delicious peppers.
Jalapenona, a fiery delight originating from the Capsicum annuum species, boasts a robust production of thick, juicy pods. These peppers exhibit the classic Jalapeno flavour, with a sweet undertone. The plant, reaching 70 cm in pots and more expansive when grounded, promises abundant harvests.
The Japanese Lantern Chilli, a remarkable Capsicum annuum variety, stands at just 30 cm, adorned with vibrant round pods. Known for its stunning colour transformation from creamy white to fiery red, it’s an ideal choice for compact spaces like balconies or verandas. This chilli adds a burst of colour and spice to your garden, making it a fantastic option for both aesthetics and culinary delight.
