Description

Species:Annuum, Easy to grow, Mid Heat, Rare, Space Chilli

Belonging to the Capsicum annuum variety, the Hangjiao 4 is a space-influenced chilli, cultivated through innovative methods by Jiang Xingcun from the Chinese Academy of Sciences.

Taste Profile

This chilli offers a distinctive flavour—sweet with a hint of bitterness. Ideal for salsas, salads, stir-fries, or as a snack, its taste is a testament to the successful experimentation with space-induced mutation.

Heat Level

With a medium heat level, the Hangjiao 4 delivers a deep, lingering burn without the sharp sting. Its balanced spiciness adds a delightful kick to various culinary creations. It is rated around 3,000 to 5,000 SHU on the Scoville scale.

Texture and Appearance

Featuring enormous pods reaching 30 cm in length, the Comet’s Tail exhibits a twisted form, a result of its exposure to zero gravity. The texture is robust, complementing its substantial size.

Size of Plant

This chilli plant thrives at a manageable height of 50-60 cm when cultivated in pots. Its compact nature makes it suitable for diverse gardening spaces, allowing enthusiasts to experience the space-influenced harvest.

Culinary Uses

Versatile in the kitchen, the Hangjiao 4 is a great addition to salsas, salads, and stir-fries. Its unique flavour profile, coupled with medium heat, ensures a delightful culinary experience, making it a sought-after choice for chefs and home cooks alike.

Growing and Care

To cultivate the Hangjiao 4 successfully, mimic the conditions of its space-induced mutation. Provide well-draining soil, consistent watering, and ample sunlight. Its prolific nature rewards gardeners with abundant harvests, making it a fascinating addition to any home garden.

Fun Facts

• Did you know that the Hangjiao 4 Comet’s Tail chilli is named for its comet-like appearance? This pepper is not just a culinary delight but also a visual stunner in gardens, adding both flavour and beauty to any landscape