Description

Species: Annuum, Easy to grow, High yield, Mid Heat

Categorised as Capsicum Annuum, the Hot Lips Chilli boasts remarkable productivity and adaptability, making it an excellent choice for home cultivation.

Taste Profile

Indulge in a unique sensory experience as Hot Lips Chilli presents a delightful blend of sweetness and a subtle hint of saltiness, enhancing culinary creations.

Heat Level

Embrace a moderate heat akin to Cayenne Pepper, offering a pleasant spiciness that complements various dishes without overwhelming the palate. It is rated around 30,000 to 50,000 SHU on the Scoville scale.

Texture and Appearance

The slender pods, measuring 4 cm in length and 0.5 cm in width, exhibit a vibrant transformation from green to red. Their sleek and elongated form makes them perfect for pickling or drying for homemade chilli powder.

Size of Plant

Hot Lips Chilli reaches a manageable height of 70 cm when cultivated in pots, making it an ideal choice for those with limited space. This compact size, however, doesn’t compromise the plant’s impressive yield.

Culinary Uses

Versatile in the kitchen, Hot Lips Chilli pods can be pickled, chopped for a zesty dinner garnish, or dried to create personalised chilli powder. Elevate your culinary repertoire with this dynamic and flavourful ingredient.

Growing and Care

Easy to cultivate, Hot Lips Chilli thrives in pots, providing a hassle-free growing experience. For an even greater discount, explore our variety seed packs. Ensure well-draining soil and consistent watering for optimal results.

Fun Facts

• The name “Hot Lips” stems from the chilli’s resemblance to pursed, fiery lips.

Hot Lips Chilli is often featured in competitive chilli-eating contests due to its intense heat.

• Its smoky undertones make it a sought-after choice for crafting unique hot sauces and marinades.