Guajillo Chilli


3 in stock


Guajillo Chilli

C. Annuum

Guajillo chilli peppers are commonly used in the Mexican cuisine along with Anchos (A dry Poblano chilli is called Anchos).

The plant grows to about a metre tall and is very easy to grow; furthermore they have a long season. The pods are thick and leathery and about 11 cm long and 2.5 cm wide. They start off green and end up a dark red colour.

In Mexico it’s one of the most popular chillies for making salsa. It may be used in any kind of meal or to make a toasted Guajillo salsa. Excellent for an Ancho-Guajillo chilli sauce.

Flavour wise: Fresh they have a light sweet and tangy flavour. If you dry them they have a slight smokiness combined with a light tanginess kind of cranberry.

Heat level: Mild 3/15

10-12 chilli seeds per pack

Additional information

Weight 0.001 kg
Dimensions 7 × 5 × 0.09 cm


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