Guajillo Chilli


Out of stock


Guajillo Chilli

C. Annuum

Guajillo chilli peppers are commonly used in the Mexican cuisine along with Anchos (A dry Poblano chilli is called Anchos).

The plant grows to about a metre tall and is very easy to grow; furthermore they have a long season. The pods are thick and leathery and about 11 cm long and 2.5 cm wide. They start off green and end up a dark red colour.

In Mexico it’s one of the most popular chillies for making salsa. It may be used in any kind of meal or to make a toasted Guajillo salsa. Excellent for an Ancho-Guajillo chilli sauce.

Flavour wise: Fresh they have a light sweet and tangy flavour. If you dry them they have a slight smokiness combined with a light tanginess kind of cranberry.

Heat level: Mild 3/15

10-12 chilli seeds per pack

Additional information

Weight 0.001 kg
Dimensions 7 × 5 × 0.09 cm


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