Description

Species: Annuum, Easy to grow, Mexican, Mild, Rare

Belonging to the Capsicum Annuum family, Guajillo chillies manifest a distinctive character in the world of peppers. Their robust growth and lengthy season make them a preferred choice among chilli enthusiasts.

Taste Profile

Fresh Guajillo chillies deliver a light, sweet, and tangy essence to culinary creations. When dried, their flavour profile takes on a subtle smokiness, complemented by a gentle tang reminiscent of cranberries. A versatile ingredient, these chillies enhance the taste of various dishes, making them a popular choice in Mexican kitchens.

Heat Level

On the Scoville scale, Guajillo chillies register a mild heat level of 3/15. Their gentle warmth allows for a wide range of culinary applications, adding depth without overwhelming spiciness. It is rated around 2,500 to 5,000 SHU on the Scoville scale.

Texture and Appearance

With thick and leathery pods measuring around 11 cm in length and 2.5 cm in width, Guajillo chillies boast a robust texture. Starting as vibrant green, they mature into a rich, dark red, adding a visually appealing element to dishes.

Size of Plant

The Guajillo chilli plant reaches an approximate height of one meter. Its compact size, coupled with easy cultivation, makes it an accessible choice for both seasoned and novice gardeners.

Culinary Uses

In Mexican gastronomy, Guajillo chillies hold a prime position, contributing to the creation of flavourful salsas and sauces. They seamlessly blend with various meals and stand out in a toasted Guajillo salsa. For a delightful kick, consider incorporating them into an Ancho-Guajillo chilli sauce.

Growing and Care

Thriving in diverse climates, Guajillo chilli plants are easy to grow, making them an ideal choice for home cultivation. Their long season ensures a steady supply of fresh pods. Provide well-drained soil, ample sunlight, and occasional pruning for optimal growth.

Fun Facts

• The name “Guajillo” originates from the word “guaje,” referring to the tree gourds in Mexico.
• Guajillo chillies are commonly used in traditional Mexican mole sauces, imparting a unique depth of flavour.
• In its dried form, Guajillo chillies can be stored for an extended period without losing their flavour potency.