Description

Species: Easy to grow, Exclusive, Rare, Upper Mid Heat

Duemila Chilli belongs to the Capsicum annuum species, showcasing resilience and ease of cultivation. Its remarkable productivity sets it apart, making it a sought-after variety.

Taste Profile

Flavour-wise, Duemila offers a unique taste experience with a combination of sweet capsicum and a zing, followed by a salty undertone that complements its upper mid-level heat. This makes it a delightful addition to various culinary creations. For a closer understanding, a chilli tasting video detailing the taste is available below.

Heat Level

Duemila Chilli boasts an upper mid-level heat, providing a good, solid burn without being excessively hot. It offers a satisfying spiciness suitable for those who appreciate a bit of heat without overwhelming intensity. It is rated around 1,000–2,000 SHU on the Scoville scale.

Texture and Appearance

The pods of Duemila Chilli are distinctive, measuring 2cm in length and 1cm in width, pointing upwards. Initially green and blackish, they transform into a bright red hue upon maturation. The overall appearance is reminiscent of olives, creating an aesthetically pleasing and unique visual appeal.

Size of Plant

Growing to over a meter tall in pots, Duemila Chilli demonstrates its potential to become even larger when planted in the ground. Sturdy and solid, the plant requires staking once it pods up to support the weight of its numerous pods.

Culinary Uses

Duemila Chilli’s salty capsicum taste, combined with its upper mid-level heat, makes it a versatile ingredient in various culinary applications. It adds a distinctive flavour and moderate spiciness to dishes, enhancing the overall taste experience.

Growing and Care

Duemila Chilli is known for its ease of cultivation and prolific growth. It thrives in pots but reaches its full potential when planted in the ground. Staking becomes necessary once the plant starts to pod up to maintain its structural integrity.

Fun Facts

• The Duemila Chilli earned its name, “Duemila,” which means “two thousand” in Italian, possibly reflecting its Scoville Heat Units or a unique historical reference.
• Additionally, it’s known for its versatility, balancing heat and flavour in diverse culinary applications.