The Red Naga Brain, a fiery creation by American chilli grower Gary Montcalm, emerges from a blend of the Brain Strain 7 pod and Dorset Naga varieties. It boasts a gnarly appearance, with red, wrinkled pods measuring around 4 cm in length and 3 cm in width. A fantastic producer, it thrives in pots, reaching heights of 70 cm to one metre.
The Red Savina Habanero, a distinguished member of the C. Chinense species, hails from the Amazon region and migrated to Mexico. Renowned for its robustness, it yields larger, hotter peppers, evolving from dark green to fiery red upon maturity.
Saffron Habanero, an outstanding producer of fiery pods, hails from an undisclosed origin. Its compact stature, reaching 30-40 cm in pots or larger when in the ground, is adorned with cascading foliage laden with golf ball-sized pods. Resembling the Orange Habanero, this chilli boasts a crunchy texture and a subtly sweet, fruity taste.
Safi Scotch Bonnet, hailing from Africa, is renowned for its prolific yield, producing pods measuring around 5 cm long by 4 cm in diameter. Initially light green, they ripen to a deep red hue, boasting dense medium green foliage on plants just under a meter high. Known for its exceptional flavour and potent heat, it’s a favourite among chilli enthusiasts.
Hailing from West Africa, the Orange Safi Scotch Bonnet is renowned for its exceptional taste and prolific production. Its pods transition from green to yellow before ripening into a vibrant orange hue. This chilli delights with its initially sweet flavour followed by the signature bonnet taste.
SBS Demon, a product of crossing the Red Dominica with a Guadalupe Habanero, boasts a mesmerizing appearance with its almost a meter-tall plant adorned with vibrant red pods. Renowned for its size and taste, this habanero variant is a must-have for chilli enthusiasts.
Introducing the SBS Demon Chocolate, a phenomenal offspring of the SBS Demon and the Guadalupe Habanero, renowned for its prolific production and striking chocolate-hued pods. These pods, though slightly smaller than their red counterparts, boast a mesmerizing deep chocolate colour as they mature. The plant itself stands at around 60 cm, presenting an exquisite sight when adorned with its bountiful harvest.
Hailing from the vibrant lands of Peru, the Scarlet Lantern Chilli, a rare and remarkable C. Chinense variety, stands as a beacon of culinary delight. With lantern-shaped pods adorning its stocky frame, it captivates with a kaleidoscope of colours, transitioning from creamy white to vibrant red.
Scotch Bonnet, a Caribbean gem, delights with its resemblance to a Scotsman’s bonnet. Known for its robust production and hefty, globular pods, it transitions from light green to vibrant red upon ripening. Its flavour, reminiscent of tropical fruit, adds zest to everyday cooking.
St. Martin Habanero, a Caribbean delight, boasts a bountiful yield of golf ball-sized pods transitioning from light green to deep red upon ripening. Its outward-growing plant, though stunning, benefits from stakes to support its weighty fruit load.
The Star of Turkey pepper, a unique Turkish variety, boasts real star-shaped pods. With thick walls and vibrant red colour upon maturity, it’s a great producer in pots, reaching about 70 cm in height. Known for its mild heat, this chilli offers a delightful blend of flavours, reminiscent of peas and fresh apples.
Swiss Chocolate, a sensational new habanero variety, originates from Raphael Alber in Switzerland. It’s renowned for its exceptional flavour and appearance. The pods start as dark olive green and ripen to a unique matt dark brown.
Tabanaga, an extraordinary hybrid chilli, was ingeniously crafted by The Hippy Seed Company in 2009, making it a prized possession among chilli aficionados. This exceptional variety arises from the union of the Tabasco and Dorset Naga, yielding a truly remarkable fruit.
The Tanzanian Ghost, a formidable C. Chinense variety, earned its name from its ability to deter elephants from African crops. These bushy plants, reaching 80cm in pots, produce vibrant green pods maturing into fiery red, delivering both intense heat and a distinctively smoky flavour when dried.
Hailing from Tanzania in Africa, the Tanzanian Habanero, a member of the Chinense species, delights with its compact growth, reaching about 40 cm in height when potted. This petite yet prolific plant boasts stunning orange pods, starting as green gems before ripening into a fiery hue.
Renowned for its prolific yield and striking appearance, the Tasmanian Brown Habanero hails from the Caribbean, belonging to the Capsicum chinense species. Its pods, reminiscent of Tasmania’s shape, transition from vibrant green to a rich brown hue upon ripening. With a compact, bushy growth reaching heights of 1-1.5 meters, this plant presents a picturesque addition to any garden or pot.
Tasmanian Habanero, a chinense variety hailing from the Caribbean, boasts a distinctive appearance reminiscent of Tasmania, Australia’s island state. With its bushy growth reaching approximately 1 metre in height, this chilli plant exhibits thin branches and leaves, supporting its vibrant pods.
Introducing the Tequila Sunrise Habanero, a spicy delight hailing from the Chinense family. This exclusive pepper, known for its rare and intense heat, brings a fiery zest to your culinary adventures. Developed by our Norwegian friend Tom Roger Johansen, this hot sensation promises to elevate your taste buds to new heights. Spice up your dishes with the bold essence of Tequila Sunrise Habanero!
Testanera pepper offers an intriguing aesthetic with its Red-to-chocolate skin that wrinkles as it ripens, giving each pod a distinct texture. The Pointed shape combined with red-to-chocolate wrinkled skin suggests a really intense-looking pepper. You won’t be disappointed growing this beast!
The indigenous hot peppers of the Caribbean are renowned for their intense heat and aromatic flavors, making them some of the spiciest peppers in the world. Unlike many other hot pepper varieties, which belong to the Capsicum annuum species, the Caribbean’s indigenous landraces predominantly belong to Capsicum chinense Jacq.
The center of origin for Capsicum chinense is believed to be the Tropical Americas, specifically the northern regions of South America (Northern Brazil-Guyana-Venezuela), Central America, and the Caribbean Antilles. These regions have a rich history of cultivating and utilizing these flavorful peppers.
Hot peppers from the Caribbean are commonly used in their raw form, adding a fiery kick to salads, marinades, and food garnishes. They are also frequently combined with other ingredients to create hot sauces, commonly known as “pepper sauce,” which are used as condiments to add a warm to hot pungency to various dishes.
Furthermore, hot peppers can be preserved in different ways. They can be canned, pickled, transformed into jellies and relishes, or even dried or smoked, allowing their flavors to be enjoyed in various culinary applications.
The Fairy Tale Pack brings together five unusual chilli varieties with fascinating shapes, colours and flavours. A great choice for growers who want something different in the garden.
Hailing from Western Australia, The God Stopper Chilli, also known as 7 Primo Hybrid, is a fiery delight for heat enthusiasts. This hybrid, originating from a Caramel 7 Primo, boasts stability after meticulous cultivation by an Australian pepper aficionado.
Authentic Mexican chillies, taste-profiled for flavour and heat. From tangy Guajillo to fruity Habanero and premium jalapeños — perfect for sauces, salts, jams and kitchen creations.
It’s truly remarkable to see the dedication and passion that chili growers put into their craft. Through innovation, research, and development, they strive to create amazing chili varieties. These growers channel their enthusiasm and expertise to produce different types of chilies, each with its own unique level of natural heat.
Some of these chilies have even been officially calibrated on the Scoville scale and recorded in the Guinness World Records. The continuous efforts of chili growers have led to the development of new varieties that surpass previous records in terms of heat. It’s wonderful to hear that our team has already tasted these legendary chilies.
With great excitement, we are presenting “The World Records Pack” for our chilli loving customers to grow in their gardens. Adding these exceptional chili plants to your garden will undoubtedly make it a source of pride.
Thor’s Thunderbolt, a remarkable creation hailing from North Queensland, Australia, is the brainchild of Rebecca Johnston and Trevor Griffiths. This stunning hybrid, shrouded in mystery regarding its parentage, dazzles with its enchanting appearance and formidable heat.
Bred meticulously by The Hippy Seed Company, the THSC Black Habanero stands out as a unique variety. Renowned for its prolific yield and striking appearance, it boasts pods that transition from dark green to nearly black.
The THSC Chocolate Trinidad Scorpion emerges as a triumph of meticulous cultivation, honing both its heat and pod size over years. Renowned as a stellar producer, its pods transition from green to a rich chocolate hue upon ripening, boasting a substantial girth akin to a tennis ball.
The THSC Naga 7 Chilli stands as a testament to heat and flavour, tracing its origins to the northeastern regions of India. Renowned for its fiery intensity and distinct taste, this chilli variety has an intriguing history rooted in the Naga tribes’ traditional cultivation practices.
Tobago Seasoning Chilli, initially sourced from a market in Scarboro, Tobago in March 1999 by Dr. Jeff Nekol, is celebrated for its mild heat and sweet habanero flavour. Its umbrella-like appearance, adorned with vibrant chilli fruit transitioning from light green to orange and finally red upon ripening, makes it an aesthetically pleasing addition to gardens. This non-hot variety is ideal for those seeking a subtle kick in their culinary creations.
Trepadeira Werner, a remarkable Capsicum Baccatum hailing from Brazil, is renowned for its prolific pod production and distinct teardrop shape. Named by Werner Mathi, this cultivar transitions from creamy white to fiery red, offering a visual spectacle.
Trinidad Habanero, a prolific producer, hails from Trinidad, the southernmost Caribbean island. Its golf ball-sized pods transition from lime green to vibrant red, offering a thick-walled, juicy flesh with a distinctive chinense flavour complemented by a subtle bean-like undertone.
Native to the Moruga district in Trinidad and Tobago, the Trinidad Moruga Scorpion is renowned for its fiery punch and robust growth. With pods transitioning from vibrant green to fiery red, it stands as a testament to the heat it packs.
