Description

Species: Chinense, Extreme heat

Belonging to the Capsicum chinense species, the Trinidad Moruga Scorpion boasts an impressive lineage of heat and flavour. As a member of this species, it shares characteristics with other renowned peppers like the Carolina Reaper.

Taste Profile

Delivering a floral and sweet flavour, the Trinidad Moruga Scorpion surprises amidst its intense heat. Its nuanced taste adds depth to dishes, making it a coveted ingredient for daring culinary enthusiasts.

Heat Level

Scoring over 1.2 million on the Scoville heat units (SHU) scale, with individual plants soaring beyond 2 million SHU, the Trinidad Moruga Scorpion reigns as a heavyweight contender in the world of spicy peppers. Its extreme heat challenges even the most seasoned chilli aficionados.

Texture and Appearance

Characterised by its solid and robust plant structure, the Trinidad Moruga Scorpion grows over a metre tall, demonstrating its potential for larger growth when planted in the ground. The pods, ripening from green to red, exhibit a distinctive shape and texture, adding visual appeal to any garden or culinary creation.

Size of Plant

With its impressive stature reaching over a metre in height when cultivated in a pot, the Trinidad Moruga Scorpion stands as a testament to its vigorous growth. When provided with ample space in the ground, it has the potential to exceed expectations.

Culinary Uses

Ideal for those who crave the intense heat of super-hot chillies, the Trinidad Moruga Scorpion elevates dishes with its fiery presence. From adding a kick to sauces and salsas to spicing up marinades and rubs, it promises to delight heat-seekers with its distinctive flavour profile.

Growing and Care

To cultivate the Trinidad Moruga Scorpion successfully, provide well-draining soil and ample sunlight. Regular watering and fertilization support its vigorous growth, ensuring a bountiful harvest of fiery peppers. With proper care, this plant thrives, rewarding growers with its exceptional heat and flavour.

Fun Facts

• In 2012, the Trinidad Moruga Scorpion Pepper held the Guinness World Record for the hottest pepper.
• Its heat is so intense that handling the pepper may require gloves to avoid skin irritation.
• The name “Moruga” is derived from the district in Trinidad where it was initially discovered.