Description

Species: Baccatum, Brazilian, Easy to grow, High yield, Rare, Upper Mid Heat

Belonging to the Capsicum Baccatum species, Trepadeira Werner flourishes in Brazil’s climate, showcasing resilience and adaptability in diverse environments.

Taste Profile

Trepadeira Werner presents a delightful sweetness, accentuated by thick-walled pods. Initially gentle on the palate, its flavour evolves into a pleasant, slightly tangy sensation, ideal for pickling.Experience the taste firsthand through an accompanying chilli tasting video.

Heat Level

With an upper mid-level heat, Trepadeira Werner provides a balanced warmth, enhancing culinary experiences without overwhelming spice enthusiasts. It is rated around 5,000 to 15,000 SHU on the Scoville scale.

Texture and Appearance

Featuring robust, thick-walled pods, Trepadeira Werner boasts a substantial texture, perfect for pickling. Its pods exhibit an elegant teardrop shape, transitioning from creamy white to vibrant orange and concluding in a fiery red hue.

Size of Plant

In cultivation, Trepadeira Werner thrives in pots, growing upwards of a meter in height and width. Its sprawling nature necessitates sturdy plant stakes to support the weight of abundant pods.

Culinary Uses

Ideal for pickling, Trepadeira Werner’s sweet flavour and moderate heat level make it a versatile ingredient in various dishes. Whether infused in sauces or added to salads, its pods elevate culinary creations with a unique depth of flavour.

Growing and Care

Trepadeira Werner flourishes with regular watering and well-drained soil. Provide ample support for the plant’s growth, especially as it becomes laden with pods. In warmer climates, it thrives outdoors, while in cooler regions, indoor cultivation ensures optimal growth. Regular pruning promotes bushier growth and enhances pod production.

Fun Facts

• In Brazilian Portuguese, “Trepadeira” translates to “climbing plant,” reflecting the vine-like nature of this chilli’s growth. It’s often grown vertically, serving as an ornamental plant with its vibrant, elongated peppers.