THSC Chocolate Trinidad Scorpion
One of the hottest chilli in the world – Is it hotter than the Worlds Hottest Chilli? We can’t say for sure, but what we do know is, it’s insanely screamingly hot.
The Chocolate Trinidad Scorpion is a Capsicum Chinense. We have been working on this strain for many years to increase both heat and pod size. Now it’s perfect heat wise and we can proudly introduce this as our own THSC Chocolate Trinidad Scorpion.
It has that awesome Trinidad Scorpion taste and an insane killer heat. The plant grows to over a meter in pots or around 1.7 meters in the ground. It’s an awesome producer of big extremely hot pods.
The pods go from green to a nice chocolate colour when they are mature and are mostly golf ball-sized or larger; not that thick and light in weight.
Flavour wise: It has the unmistakable scorpion flavour, sweet and a bit tangy, richer and deeper than all the other scorpions. Amazing flavour.
Heat level: It takes awhile to kick in, but when it starts it builds and builds. The burn is deep and insane, and when you think “It can’t get any worse?”, it starts to radiate throughout the body. Seriously Insane and one of the hottest chillies we’ve ever tried. Extreme Heat