Discover the fiery allure of the Brain Strain 7 Pod, a Trinidadian gem renowned as one of the world’s hottest peppers. Celebrated for its exceptional pod shape resembling a brain, this variety transforms from vivid green to a striking red upon full maturity.
Discover the Brazilian Moruga Scorpion, an exciting variant of the renowned scorpion pepper. While not fully stable, its extreme heat and distinctive appearance make it a must-try. Expect years of stabilisation efforts to enhance its qualities.
The Brazilian Starfish Chilli, a dazzling Baccatum variety hailing from Brazil, stands out with its unique pod shape resembling a starfish. Renowned for prolific production and vibrant red hue upon maturity.
Discover the Brazilian Starfish Orange, a captivating C. Baccatum variety originating from Brazil. Renowned for its unique starfish-shaped chillies, this plant is a prolific producer with pods transitioning from green to a warm orange when mature.
Discover the allure of Brazilian Starfish Yellow, an exquisite C. Baccatum variety hailing from Brazil. Renowned for its unique pod shape resembling a starfish, this chilli is a standout in any collection.
Originating from Trinidad, the Brown 7 Pod Pepper is renowned for its stunning appearance and intense heat. It produces large, chocolate-brown pods resembling dipped chocolate, tempting but fiery.
The Brown Egg, a remarkable Chinense variety with an unknown origin, stands out as a great producer with distinct characteristics. The pods, resembling eggs, transition from green to a rich chocolate brown as they mature.
The Brown Jalapeno, a superb producer, boasts alluring aesthetics and delightful flavour. Classified under Capsicum Annuum, this variety showcases a shift from vibrant green to a warm brown hue upon maturity. Ideal for stuffing, roasting, or crafting Jalapeno Poppers.
The Brown Scotch Bonnet, a prolific producer, boasts a unique pod evolution from green to deep brown. Standing at 50 cm, this bushy plant is hotter than the red Scotch Bonnet.
The Brown Thai TQ Pepper, a natural mutation from the Black Thai TQ, captivates with stunning brown pods adorned with black stripes. A visual delight for any chilli enthusiast.
Discover the “BSR,” an extraordinary Carolina Reaper variant known as the “Bhut Shaped Reaper.” Selected for its unique traits, including rope-like placenta, it stands out for its exceptional heat.
The BTR Scorpion, also known as the Butch T Reaper Scorpion, is an intense chilli variety originating from the United States. Developed by renowned grower Butch Taylor, it’s a hybrid of the Butch T Scorpion and Carolina Reaper, creating a scorching heat that’s truly exceptional.
Discover the fiery allure of Bubblegum 7 Naga Orange, a potent fusion of Bubblegum 7 pod and Naga peppers by US chilli expert Justin White. This F3 generation marvel continues to captivate with its vibrant appearance and formidable heat.
Discover the daring Bubblegum 7 Naga Red, a fiery creation by chilli enthusiast Justin White in the United States. This F3 generation marvel boasts vibrant red pods and impressive productivity, showcasing its second season of growth.
Hailing from the UK and developed by Jon Harper, the Bubblegum 7 Pod, or BBG7, is a potent chilli pepper. A cross between Trinidad Moruga Scorpion and Yellow 7 Pod, this strain, at its 6th generation, is a standout for its vibrant colour changes.
Meet the Buena Mulata chilli, a vibrant addition to your garden hailing from the Annuum family. Originating in Mexico, this pepper boasts an upper mid-heat profile, making it a flavourful delight for culinary adventures. With its easy-to-grow nature and high yield, the Buena Mulata is a fiery gem that adds both colour and spice to your homegrown pepper collection.
The Bulgarian Carrot Chilli, also known as “Shipkas,” hails from Hungary and is renowned for resembling a carrot in shape. Adopted for its vivid orange hue, spicy and fruity taste, this chilli grows to about 50 cm in height, thriving in pots, making it ideal for balconies.
Originating from Africa, the Burkina chilli, a beloved variety of Habanero, boasts exceptional taste and formidable heat. It is celebrated for its prolific pod production and vibrant colour transition from light green to bright yellow.
Meet the Butch T Scorpion Pepper, a fiery delight hailing from Crosby, Mississippi. Belonging to the Chinense species, this pepper boasts extreme heat that has even earned it a spot in the Guinness World Records. Brace yourself for a taste adventure with this Trinidadian sensation!
Byadgi Chilli, renowned as “Kaddi Chilli,” hails from Karnataka, India. Named after Byadagi town, it thrives in Haveri district. This Indian gem yields approximately 21,000 kg annually. tHE medium heat level and great sweet flavour make it an excellent choice for non-extreme Indian cooking.
Cabaça Peach, originating from South America, stands out for its bushy appearance and prolific pod production. Its pods start green and mature into a delightful peach hue, resembling small pears.
Hailing from Brazil, the Cabaça Vermelha is a fantastic chilli variety known for its prolific yield and striking appearance. The plant, reaching a metre in height, boasts beautiful pear-shaped pods that transition from green to a vibrant red.Its unique taste and vibrant appearance makes it an amazing choice for backyard gardeners.
Discover the exotic “Cabe Chilli Pepper” hailing from the vibrant landscapes of Bali. Renowned for its prolific fruiting, this bushy plant stands at over 50 cm, flourishing in pots or larger in the ground.
Discover the exotic allure of Cabe Keriting Chilli, a remarkable Capsicum Annuum hailing from Indonesia. Initially introduced by a friend with Indonesian roots, this chilli boasts prolific growth and tantalising culinary potential. This chilli has sweet and light floral notes that strikes a perfect balance between spice and flavour when added to any dish.
Cameroon Pepper Red hails from Africa, specifically Cameroon. This exceptional habanero variant boasts a unique texture, delightful flavour, and intense heat. recognised as a prolific producer, it yields vibrant red pods.
Discover the fiery allure of the Cappuccino Habanero, a robust Chinese variety with a mysterious origin. This stocky plant, reaching 60-70 cm, boasts a remarkable pod-to-leaf ratio. Pods transition from lime green to a captivating cappuccino hue upon ripening. This chilli ranks amongst the hottest habanero varieties.
The Caramel 7 Pod Pepper hails from Trinidad, boasting an impressive appearance and scorching heat. Renowned for its prolific pod production, it undergoes a captivating colour transformation from green to a luscious caramel hue upon maturity.
Caramel Bhut Jolokia, a variant of the renowned Bhut Jolokia from India, captivates with its stunning appearance. Great producers, it boasts lime green pods maturing into a striking caramel hue. It is known for its extraordinary long-lasting Bhut tinge that adds a depth of flavour to any dish.
Embark on a fiery journey with the Caramel Bih Jolokia, hailing from India. As a formidable member of the Naga family, this chilli, also known as the Ghost Chilli, boasts a compact plant producing an abundance of scorching peppers. The pods undergo a stunning transformation from light green to a warm caramel hue, reaching a formidable heat level.
The Caramel Reaper, a natural mutation of the Carolina Reaper, holds the Guinness World Record as the hottest pepper. With origins in Capsicum Chinense, this chilli is known for its extreme heat and profound burn. It is a fierce addition to any chilli garden.
The Caramel Trinidad Scorpion is a novel variation of the renowned scorpion pepper, known for its intense heat and unique smoky flavour when dried. This variety boasts spectacular pod shapes and is a prolific producer.
The Carbonero chilli, bred by Tony Sherwood in the USA, is a cross between a Bhut Carbon and a Habanero. Known for its prolific yields, it boasts crisp, orange pods with a sweet, fruity flavour.
