Description

Species: Chinense, Extreme heat, High yield, Rare

Belonging to the Capsicum Chinense family, the Caramel Trinidad Scorpion stands out with its unique smoky undertones, setting it apart from other scorpion varieties.

Taste Profile

Fresh pods offer a delicate floral essence, while dried ones unveil a delightful smoky flavour. The taste is complemented by a crunchy texture, making it perfect for various culinary applications.

Heat Level

Prepare your taste buds for an intense adventure. The Caramel Trinidad Scorpion boasts an extreme heat level, offering spice enthusiasts a fiery kick to elevate their dishes. It is rated around 1,200,000 SHU on the Scoville Scale.

Texture and Appearance

Pods start as light green and mature into a rich caramel hue, featuring thin walls and a distinctive shape reminiscent of a golf ball. The texture is crisp and crunchy, enhancing the eating experience.

Size of Plant

When cultivated in pots, the plant typically reaches a height of 70-80 cm, but when planted in the ground, it can grow significantly larger, offering an impressive display of foliage and pods.

Culinary Uses

Ideal for slicing thinly and adding to dishes for an intense heat and smoky flavour. Whether incorporated into stir-fries, sprinkled over meals, or used to create homemade hot sauces or powders, the Caramel Trinidad Scorpion adds a fiery kick to any dish.

Growing and Care

This variety thrives in warm climates and requires well-draining soil. Regular watering and ample sunlight are essential for optimal growth. Consider starting with variety seed packs for a convenient and cost-effective way to begin your chilli growing journey.

Fun Facts

• Caramel Trinidad Scorpion chillis are renowned for their extreme heat and the delightful caramel sweetness, making them a must-have for heat enthusiasts and flavour adventurers.
• The chilli’s name, “Caramel Trinidad Scorpion,” reflects its fiery nature and the unexpected twist it adds to your culinary creations.