Description
Species: Chinense, Extreme heat, Indian, Rare
A distinguished member of the Capsicum Chinense variety, the Caramel Bhut Jolokia showcases its unique caramelised twist on the classic Bhut Jolokia chilli.
Taste Profile
Indulge in the extraordinary flavour of this chilli. A delightful blend of sweet and fruity notes accompanies the traditional Bhut tinge. Remarkably long-lasting taste without the typical bitterness.
Heat Level
Prepare for an intense experience. Caramel Bhut Jolokia delivers extreme heat, making it perfect for those who relish the fiery side of culinary adventures. It is rated around 800,000 to 1,300,000 SHU on the Scoville Scale.
Texture and Appearance
Witness the beauty of 7 cm long and 2.5-3 cm wide pods. Starting as a vibrant lime green, they transform into a visually stunning caramel colour. The texture complements its fiery nature.
Size of Plant
This remarkable plant reaches heights of about 70 cm, flourishing even more when planted in the ground. A captivating addition to any garden, showcasing its robust and vibrant presence.
Culinary Uses
Explore the culinary possibilities with this extremely hot chilli. Craft your own hot sauce or create a spicy powder to elevate your dishes. The versatile flavour adds depth to various recipes.
Growing and Care
Thriving in diverse environments, the Caramel Bhut Jolokia demands attention to reach its full potential. Whether in pots or planted directly in the ground, ensure proper care for optimal growth and pod development.
Fun Facts
- Caramel Bhut Jolokia chillis are renowned for their extreme heat and surprising caramel sweetness, making them a must-have for heat enthusiasts and flavour adventurers.
- The chilli’s name, “Caramel Bhut Jolokia,” reflects its deliciously sweet appearance and its close relation to the famous Bhut Jolokia pepper.
