Description

Species: Chinense, Extreme heat, High yield, Hybrids

Belonging to the Capsicum Chinense family, the BTR Scorpion is a formidable chilli, renowned for its extreme heat and unique combination of the Butch T Scorpion and Carolina Reaper.

Taste Profile

The BTR Scorpion offers a brief, delightful fruity tone before unleashing a relentless heat that dominates the palate. The intense spiciness makes it challenging to discern other flavours. To better understand the taste, watch our chilli tasting video below.

Heat Level

Categorised as “EXTREME HEAT,” the BTR Scorpion is not for the faint-hearted. Its intensity can be likened to feeling your teeth loosening and your gums pulsating. A true sensation for those seeking the pinnacle of heat. It is rated 1,000,000 to 1,463,700 around SHU on the Scoville Scale.

Texture and Appearance

Upon ripening, the chilli transitions from a vibrant green to a fiery red. When sliced open, caution is advised, as it is coated in placenta. The pods have a distinctive, fantastic appearance, adding visual appeal to their formidable heat.

Size of Plant

The BTR Scorpion thrives in various settings, reaching a height of approximately one metre in a pot and even larger when planted in the ground. Despite its size, it remains an excellent producer of striking pods.

Culinary Uses

Primarily cultivated for its extreme heat, the BTR Scorpion can be used sparingly to add a fiery kick to dishes. Its fruity undertones make it an intriguing addition for those seeking to balance intense spiciness with flavour complexity.

Growing and Care

This chilli variety flourishes in pots, achieving a height of around one metre, while in the ground, it can grow even larger. A resilient plant, it yields abundantly. Exercise caution during handling, as the chilli’s intensity is not limited to consumption. Adequate care ensures a rewarding harvest for spice enthusiasts.

Fun Facts

• BTR Scorpion chillies are renowned for their extreme heat and complex flavour, making them a must-have for chilli enthusiasts who appreciate the fiery side of chilli peppers.
• The chilli’s name, “BTR Scorpion,” reflects its fiery character and the scorpion-like shape of its tail.