Description

Species: Chinense, Extreme heat

Belonging to the Capsicum Chinense species, the Brown 7 Pod Pepper boasts thick-walled, large pods with a unique chocolate-brown colour upon full maturity.

Taste Profile

Sweet and juicy with a distinct 7 pod flavour, the Brown 7 Pod offers a delightful sensory experience, albeit with extreme heat. For an in-depth taste experience, watch the chilli tasting video below.

Heat Level

Considered an extreme chilli, the Brown 7 Pod Pepper offers a fiery experience. Caution is advised, as these peppers are not for the faint-hearted but are perfect for spice enthusiasts. It is rated around 1.2 million SHU on the Scoville scale.

Texture and Appearance

Featuring thick-walled and habanero-like pod shapes, the Brown 7 Pod Pepper starts as green pods and matures into a visually appealing chocolate brown, making it a feast for the eyes.

Size of Plant

In a pot, this chilli plant reaches approximately 1.5 metres, while in the ground, it can soar to 1.7 metres. The size of the plant adds to its appeal and adaptability to different growing conditions.

Culinary Uses

While these peppers are not just a treat for the eyes, they also add a burst of intense heat and unique flavour to your culinary creations. Explore their versatility in various dishes.

Growing and Care

For optimal growth, provide partial shade, especially during scorching days. Vigilant care is recommended, ensuring the Brown 7 Pod Pepper thrives and continues to produce those enticingly hot and delicious brown pods.

Fun Facts

• Brown 7 Pod chillies are renowned for their intense heat and complex flavour, making them a must-have for chilli enthusiasts who appreciate the fiery side of the Caribbean.
• The chilli’s name, “Brown 7 Pod,” reflects its association with the bold and rich heat of the Caribbean.