Description

Species: Chinense, Extreme heat, Indian, Rare

Capsicum Chinense reigns supreme in the lineage of the Caramel Bih Jolokia. This stout plant, standing at approximately 60 cm, is a stocky representative of its species.

Taste Profile

Prepare your palate for the renowned naga/ghost pepper flavour, enriched with delightful floral notes. The taste of the Caramel Bih Jolokia promises a sensory adventure.

Heat Level

Caution is the watchword when dealing with the Caramel Bih Jolokia, as it proudly flaunts an excruciating heat level. Not for the faint-hearted, this chilli guarantees a thrilling, spicy experience. It is rated around 800,000 to 1,000,000 SHU on the Scoville Scale.

Texture and Appearance

Measuring at 6 cm in length and 2 cm in width, the pods of the Caramel Bih Jolokia exhibit a striking visual journey. Transitioning from a light green to a warm caramel colour, these peppers present a tantalising appearance.

Size of Plant

The stocky Caramel Bih Jolokia plant reaches a modest height of around 60 cm. Its compact stature, however, belies the abundance of insanely hot peppers it produces.

Culinary Uses

Ideal for those seeking an intense culinary adventure, the Caramel Bih Jolokia is perfect for crafting your own super-hot sauce or fiery chilli powder. Unlock the potential of this chilli to elevate your dishes to unparalleled spiciness.

Growing and Care

For those daring enough to cultivate the Caramel Bih Jolokia, meticulous care is required. Ensure the plant receives adequate attention, and in return, it will reward you with an impressive yield of the hottest peppers. Explore the art of nurturing this chilli for an authentic and homegrown spice experience.

Fun Facts

• The Caramel Bih Jolokia pepper is also known as the “Ghost Pepper,” owing to its ghostly heat.
• It was once recognised as the world’s hottest chilli, igniting the global fascination with fiery foods.
• The pepper’s heat is not only a culinary delight but is also used in some regions for its medicinal properties.